Chef Yoann Mathieu's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Refined Flavors
French
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Enjoy a menu that combines delicate seafood, tender veal, and a classic dessert for a refined dining experience.- Sea Bass Carpaccio with Passion Fruit and Lemons- Veal Tenderloin with Sweet Potato Mousseline and Roasted Zucchini- Pavlova
Classic and Indulgent
French
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Savor a classic menu featuring a rich starter, a hearty main course, and a decadent dessert, with the option to enjoy a cheese platter.- Gambas and Smoked Trout with Guacamole- Sea Bass with Vierge Sauce and Mini Roasted Vegetables- Local Farm Cheese Platter- Chocolate Fondant with Mixed Red Fruits