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Chef Didac Egea Flores

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Koshiabura: Fresh Flavors Shared Menu

A vibrant, shareable menu featuring colorful salads, roasted vegetables, and a creative dessert.

mediterran
vegetarisch

Hinweis auf Chef Didac Egea Floress Fähigkeiten und Spezialitäten

A vibrant, shareable menu featuring colorful salads, roasted vegetables, and a creative dessert.

Beet Detox Starter

A refreshing beet detox to begin the meal.

Full Color Salad

A vibrant salad with roasted peppers, Mahón cheese cream, and arugula.

White Bean Hummus with Crudités

Creamy white bean hummus served with fresh vegetables and naan bread.

Roasted Potatoes with Brossat

Roasted potatoes topped with brossat cheese, peanuts, and fresh herbs.

Menjar Blanc with Caramelized Figs

Traditional Menjar Blanc, caramelized figs, lemon curd, and speculoos.

Dieses Menü buchen

Chef Didac Egea Flores bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Didac Egea Flores kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Didac Egea Flores

A self-taught, heartfelt cook, passionate about flavors that tell stories.

Weitere Menüs von Chef Didac Egea Flores

Diese Menüs werden ebenfalls von Chef Didac Egea Flores angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Didac Egea Flores

Hort de Menorca Tasting Menu

Mediterran
A seasonal vegetarian journey through Menorca with local flavors and creative twists.- Escarole Raola with Romesco- Sweet Potato Sirloin with Leek Terrine- Creamy Rice with Cultivated Mushrooms- Torrija, Menjar Blanc & Caramelized Fig

Kids & Green: Fresh Flavors for Young Foodies

Mediterran
A playful menu with fresh, wholesome ingredients for kids. Pasta, chicken, and sweet treats.- Pasta with Homemade Tomato Sauce and Mahón Cheese- Chicken Supreme with Roasted Potatoes- Artisan Milk Ice Cream- Seasonal Fruit

Signature Tapas Sharing Menu

Spanisch
A creative tapas menu to share, highlighting local flavors and inventive pairings.- Signature Cheese Tart- Fish Fritters with Aioli- Prawn Tartare & Ajo Blanco- Island Potatoes & Moretum- Menorcan Beef Kushiyaki- Mini Torrija with Artisan Milk Ice Cream

Sea and Mountain: Menorca-Inspired Menu

Mediterran
A culinary journey through Menorca, blending land and sea with local flavors and creative twists.- Homemade Gilda with Mahón Cheese and Sobrasada- Market Fish Crudo with Mahón Cheese Tiger’s Milk- Suckling Pig with Figat and Prawn Suquet Demi-glace- Caramelized Torrija with Artisan Milk Ice Cream

Tradition: A Menorcan Culinary Journey

Mediterran
Celebrate Menorca’s flavors with a creative tasting menu featuring local classics and fresh ingredients.- Menorca Tasting Amuse-Bouche- Homemade Gilda Skewer- Translucent Oliaigua Consommé- Stuffed Calamari with Rabbit and Sobrasada- Crespell with Almond Cream and Milk Ice Cream

Seasonal Vegetable Sharing Feast

Mediterran
A vibrant, plant-forward menu to share, highlighting fresh vegetables and bold Mediterranean flavors.- Herbal Vegetable Infusion- Guixons with Ricotta and Parsley Pesto- Roasted Eggplant with Mahón Cheese Cream- Muhammara with Black Olives and Naan- Roasted Potatoes with Escalivada- Carob, Caramelized Figs, Lemon Curd & Speculoos

Kumquat: A Shared Mediterranean Experience

Mediterran
A vibrant, shareable menu inspired by Mediterranean flavors and fresh, seasonal ingredients.- Gazpacho with Mint- Lentils with Mahón Cheese and Fennel- Green Beans with Yogurt Eggs- Potato Rösti with Pisto and Pickles- Beetroot with Seeds and Mojo Verde- Carob, Caramelized Figs, Lemon Curd & Speculoos

UHIBUK: A Shared Mediterranean Experience

Mediterran
A vibrant menu to share, highlighting Mediterranean vegetables, fruits, and spices.- Beet Detox Starter- Salmorejo with Plums and Tomato- Eggplant with Yogurt and Herbs- Escalivada, Cauliflower, and Pickles- Muhammara, Roasted Potato, and Chapati- Carob with Caramelized Figs- Menjar Blanc with Caramelized Plums
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Koshiabura: Fresh Flavors Shared Menu