BewertungenAngebot einholenPartner werden
Anmelden
An impression of the menu Tradition: A Menorcan Culinary Journey
Chef Didac Egea Flores's profile picture

Chef Didac Egea Flores

(Profil ansehen)

Tradition: A Menorcan Culinary Journey

Celebrate Menorca’s flavors with a creative tasting menu featuring local classics and fresh ingredients.

mediterran
spanisch

Hinweis auf Chef Didac Egea Floress Fähigkeiten und Spezialitäten

Celebrate Menorca’s flavors with a creative tasting menu featuring local classics and fresh ingredients.

Menorca Tasting Amuse-Bouche

A creative amuse-bouche inspired by Menorca’s traditional flavors.

Homemade Gilda Skewer

Mahón cheese, sobrasada, anchovy, piparra, and fig on a skewer.

Translucent Oliaigua Consommé

Clarified tomato broth with tomatoes, figs, and xeixa crisps.

Stuffed Calamari with Rabbit and Sobrasada

Calamari stuffed with rabbit stew and sobrasada, a Menorcan specialty.

Crespell with Almond Cream and Milk Ice Cream

Traditional crespell pastry with almond cream and artisan milk ice cream.

Dieses Menü buchen

Chef Didac Egea Flores bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Didac Egea Flores kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Didac Egea Flores

A self-taught, heartfelt cook, passionate about flavors that tell stories.

Weitere Menüs von Chef Didac Egea Flores

Diese Menüs werden ebenfalls von Chef Didac Egea Flores angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Didac Egea Flores

Hort de Menorca Tasting Menu

Mediterran
A seasonal vegetarian journey through Menorca with local flavors and creative twists.- Escarole Raola with Romesco- Sweet Potato Sirloin with Leek Terrine- Creamy Rice with Cultivated Mushrooms- Torrija, Menjar Blanc & Caramelized Fig

Kids & Green: Fresh Flavors for Young Foodies

Mediterran
A playful menu with fresh, wholesome ingredients for kids. Pasta, chicken, and sweet treats.- Pasta with Homemade Tomato Sauce and Mahón Cheese- Chicken Supreme with Roasted Potatoes- Artisan Milk Ice Cream- Seasonal Fruit

Signature Tapas Sharing Menu

Spanisch
A creative tapas menu to share, highlighting local flavors and inventive pairings.- Signature Cheese Tart- Fish Fritters with Aioli- Prawn Tartare & Ajo Blanco- Island Potatoes & Moretum- Menorcan Beef Kushiyaki- Mini Torrija with Artisan Milk Ice Cream

Sea and Mountain: Menorca-Inspired Menu

Mediterran
A culinary journey through Menorca, blending land and sea with local flavors and creative twists.- Homemade Gilda with Mahón Cheese and Sobrasada- Market Fish Crudo with Mahón Cheese Tiger’s Milk- Suckling Pig with Figat and Prawn Suquet Demi-glace- Caramelized Torrija with Artisan Milk Ice Cream

Koshiabura: Fresh Flavors Shared Menu

Mediterran
A vibrant, shareable menu featuring colorful salads, roasted vegetables, and a creative dessert.- Beet Detox Starter- Full Color Salad- White Bean Hummus with Crudités- Roasted Potatoes with Brossat- Menjar Blanc with Caramelized Figs

Seasonal Vegetable Sharing Feast

Mediterran
A vibrant, plant-forward menu to share, highlighting fresh vegetables and bold Mediterranean flavors.- Herbal Vegetable Infusion- Guixons with Ricotta and Parsley Pesto- Roasted Eggplant with Mahón Cheese Cream- Muhammara with Black Olives and Naan- Roasted Potatoes with Escalivada- Carob, Caramelized Figs, Lemon Curd & Speculoos

Kumquat: A Shared Mediterranean Experience

Mediterran
A vibrant, shareable menu inspired by Mediterranean flavors and fresh, seasonal ingredients.- Gazpacho with Mint- Lentils with Mahón Cheese and Fennel- Green Beans with Yogurt Eggs- Potato Rösti with Pisto and Pickles- Beetroot with Seeds and Mojo Verde- Carob, Caramelized Figs, Lemon Curd & Speculoos

UHIBUK: A Shared Mediterranean Experience

Mediterran
A vibrant menu to share, highlighting Mediterranean vegetables, fruits, and spices.- Beet Detox Starter- Salmorejo with Plums and Tomato- Eggplant with Yogurt and Herbs- Escalivada, Cauliflower, and Pickles- Muhammara, Roasted Potato, and Chapati- Carob with Caramelized Figs- Menjar Blanc with Caramelized Plums
ChefMaison
/
Chefs
/
Chef Didac Egea Flores
/
Menüs von Chef Didac Egea Flores
/
Tradition: A Menorcan Culinary Journey