Chef Leonardo Bonfanti
(Profil ansehen)
Sicilian coastal feast
Celebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
Hinweis auf Chef Leonardo Bonfantis Fähigkeiten und Spezialitäten
ShareCelebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
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"Cozze alla Siracusana" Fresh mussels cooked on a rich fresh tomato sauce, loots of basil and a touch of fresh chilli pepper
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CARCIOFI Grilled local artichoke, grilled caciocavallo cheese, honey and garlic olive oil
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Lasagna with Sicilian ragù
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Almond bianco mangiare, cinamons and chocolate
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Pistacccio semifreddo and vino cotto
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"TAORMINA SALAD" Mixed leaves, Burrata, char grilled red peppers, prawns and almonds
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Caponata, burrata, focaccia and dark chocolate
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"POLPO UBRIACO" Nero d'avola, red onion and basil braised octopus, rosemay focaccia and gremolata
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"CALAMARO RIPIENO" squid stuffed with breadcrumbs, almonds, rasins, pecorino cheese and fresh herbs served with, peas and mint veloute'
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POLPO e POMODORO: Grilled octopus, with confit tomatoes, roasted potatoes and “salsa verde”
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"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
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"TARTARE DEL GIORNO", Catch of the day tartare, orange, mint, capers, celery and tomato water
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Selection of local cured meat, cheese, olives and marmelade
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"INSALATA SICILIANA" Octopus, Fennel, capers, tomatoes, orange, olives, sweet&sour red onions and herbs salad
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"RISO AL MARE" Risotto rice cooked in a fish stock, saffron, mussels, prawns, calamari and courgettes
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"LA BELLA NORMA" pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
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Blak squid ink linguine pasta, red Mediterranean prawn, burrata and lemon zest
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Risotto with fennel sausages, courgettes, goat cheese and mint
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"LINGUINE ALLA SIRACUSANA" (VEGGIE version with fresh local artichoke instead of anchovies) Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs
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"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
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"PARMIGIANA" Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella, toasted bread crumbs and lemon zest
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"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, rocket and mint salad
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TERRINA DELL'ORTOLANO, Terrine grilled red peppers, mushrooms, courgettes, aubergine, goat cheese and mint, served on a cauliflower velouté, lemon zest and toasted breadcrumbs
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Orange, marsala and dark chocolate Tiramisù
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Ricotta Crostata with chocolate, almond and candied orange
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Gelato
Dieses Menü buchen
Chef Leonardo Bonfanti bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Leonardo Bonfanti
Better to eat than to talk
Weitere Menüs von Chef Leonardo Bonfanti
Diese Menüs werden ebenfalls von Chef Leonardo Bonfanti angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Leonardo Bonfanti