An impression of the menu Juli
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Chef Jelte Thoné

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Juli

A 4 course menu based on the best seasonal ingredients of Juli

Indication of Chef Jelte Thoné's skills and specialties

A 4 course menu based on the best seasonal ingredients of Juli

Mackerel

Tomato / coconut

Mussels

Citrus / potato

Duroc

Summer truffles / cantharel / garden bean

Peach

Sabayon / vanilla

Book this menu

Chef Jelte Thoné offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Jelte Thoné

Experience pure, local, and sustainable cooking

Other menus by Chef Jelte Thoné

These menus are also offered by Chef Jelte Thoné. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jelte Thoné