Name: Gourmet Delights: A Culinary Journey
Cuisine: Fusion
Ingredients: Grilled Squid Tentacle; Filei Pasta with Zucchini Cream; Grilled Simmental Beef Tenderloin; Vanilla Crème Brûlée

Belgium

Flanders

Flemish Brabant

Antwerp

Mechelen

Mauro kwam koken in een door ons gehuurd huis. We waren met 10 vriendinnen vanuit onze studietijd. Heerlijk om ‘thuis’ te kunnen eten en niet zelf te hoeven koken na een dag op stap te zijn geweest.  Mauro is rustig, flexibel, aardig en snel. Hij had alles bij zich en we kregen een heerlijk 4 gangen menu. Hij liet een gepoetste keuken achter. Wij waren heel tevreden. Een aanrader! 

Mauro kwam koken in een door ons gehuurd huis. We 

It was Great! We loved the food and everything was better than expected! 

It was Great! We loved the food and everything was

<p>Authentic cuisine with a Mediterranean twist</p><div><br></div>

Delicately grilled zucchini paired with creamy buffala, summer truffle, fresh basil oil, and a medley of herbs.

Lightly Grilled Zucchini with Buffala, Summer Truffle, Basil Oil & Herbs

Tender linguine served with a rich parmigiano cream and topped with caramelised eryngii mushrooms.

Linguine with Parmigiano Cream & Caramelised Eryngii Mushrooms

A light and airy soufflé made with fresh spinach and creamy ricotta cheese.

Spinach & Ricotta Soufflé

Succulent cod pavé served with a tangy fresh tomato and capers sauce.

Cod Pavé with Fresh Tomato & Capers Sauce

Classic vanilla crème brûlée topped with a vibrant selection of red fruits.

Vanilla Crème Brûlée with Red Fruit

Experience a refined gourmet dinner with a variety of exquisite dishes. Start with a delicate mise en bouche and linguine with parmigiano cream. Choose between a spinach & ricotta soufflé or a cod pavé for your main course, and conclude with a vanilla crème brûlée with red fruit.

Fusion

italian

vegetarian

private chef

catering

Gourmet Dinner Menu

A delicate grilled squid tentacle served with creamy potato, fresh herbs, and a hint of lime.

Grilled Squid Tentacle

Rustic Filei pasta paired with a smooth zucchini cream, summer truffle, and Parmigiano flakes.

Filei Pasta with Zucchini Cream

Perfectly grilled Simmental beef tenderloin served with sautéed rapini and caramelized eryngii mushrooms.

Grilled Simmental Beef Tenderloin

Classic vanilla crème brûlée topped with vibrant red fruit for a sweet and satisfying finish.

Vanilla Crème Brûlée

Experience a journey through gourmet flavors with a blend of innovative and classic dishes. From a delightful mise en bouche to a sumptuous dessert, every course is crafted to impress.

modern

weddings