Chef Krishna Patel's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
3 Course Menu
allround
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Simple food, elegant presentation, quality ingredients, casual fine-dining- Tomatoes & Burrata- Rack Of Lamb.- Chocolate Delice Cake.
4-Course Menu
African
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4 Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.- King Salmon Tartare- Albacore Tuna Crudo- Choice of 63 Acres Beef Ribeye, Glassen Farm Lamb noissette, King Salmon Loin.- Cococnut Panna Cotta
6-Course Menu
African
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Small plates, highly refined flavours & experience.- Shima Aji- Royal Miyagi Oyster.- King Salmon- Ribeye- Duck- Gulab Jamun & Kulfi.- White Chocolate Truffle