Chef Krishna Patel
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4-Course Menu
4 Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.
Indication of Chef Krishna Patel's skills and specialties
Share4 Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.
King Salmon Tartare
Farmed red spring salmon belly, Tofino BC, curry leaf, tellicherry perppcorn, cucumber raita.
Albacore Tuna Crudo
Kyuquot sound BC, chaat masala, charred corn, miners lettuce, mango emulsion, puffed wild rice.
Choice of 63 Acres Beef Ribeye, Glassen Farm Lamb noissette, King Salmon Loin.
Okanaga BC, Black garlic, truffle, eggplant | Creston BC Lamb, spring vegetables, kebab, morel, spiced jus. | OR | Mi Cuit Salmon, Tofino BC, green peas, tuvar dal, curry buttermilk sauce.
Cococnut Panna Cotta
Biscuit crumb, strawberries, mango kulfi.
Book this menu
Chef Krishna Patel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Krishna Patel
Great food, makes people feel good.
Other menus by Chef Krishna Patel
These menus are also offered by Chef Krishna Patel. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Krishna Patel