Chef Krishna Patel
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5-Course Menu
5 Simple Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.
Indication of Chef Krishna Patel's skills and specialties
Share5 Simple Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.
Salmon Belly Tartlette.
Wild king salmon from Tofino BC, fatty-belly meat is seasoned with a varieties of spices, aromatics & oils. Filled in a tartlette shell and dressed with roasted eggplant aioli.
Royal Miyagi Oyster.
Baynes Sound, BC, topped with a cucumber and chaat masala migonette.
Kinmedai Crudo.
Shimoda Port, Japan, served with a coconut milk & kefir lime sauce, fried ginger, trout caviar, herb salad and pickled radishes.
Saag Paneer
Ridgecrest dairyfarm, Mission, BC, wild arugula & mustard saag, pan-fried paneer. Served with housemade naan bread.
Picanha Steak.
63 Acres Beef, Okanagan, BC, Saar coconut curry sauce, kebab stuffed morels, caramelized onion chutney.
Gulab Jamun & Kulfi.
Housemade gulab jamun, mango kulfi, fresh mango, pistachio caramel, chai strussle.
Book this menu
Chef Krishna Patel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Krishna Patel
Great food, makes people feel good.
Other menus by Chef Krishna Patel
These menus are also offered by Chef Krishna Patel. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Krishna Patel