Indication of Chef Saif Ali khan's skills and specialties

An elevated Italian dining experience inspired by timeless traditions, refined techniques and the finest seasonal ingredients. A celebration of Italy’s rich culinary heritage, thoughtfully interpreted through a modern chef’s perspective.

Burrata Pugliese

Creamy burrata, heirloom tomatoes, basil oil, aged balsamic and toasted pine nuts

Arancini di Bosco

Crispy mushroom risotto balls, mozzarella, Parmesan and San Marzano tomato sauce

Calamari Fritti

Lightly fried calamari with lemon, parsley and saffron aioli

Pappardelle al Ragù

Fresh pappardelle, slow-braised beef ragù, tomato, Parmesan and herbs

Risotto ai Funghi

Creamy Carnaroli risotto with porcini, wild mushrooms, Parmesan and truffle

Salmone alla Siciliana

Roasted Atlantic salmon, Sicilian tomato-olive relish, capers, lemon and herb

Filetto di Manzo al Barolo

Herb-seared beef tenderloin, Barolo wine reduction, silky potato purée and vegetables

Melanzana Parmigiana

Oven-roasted eggplant layered with San Marzano tomato sauce, mozzarella, Parmesan and basil

Tiramisù Classico

Espresso-soaked savoiardi, mascarpone cream, cocoa and dark chocolate

Panna Cotta alla Vaniglia

Vanilla bean panna cotta with seasonal berry coulis and crushed pistachios

Book this menu

Chef Saif Ali khan offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Saif Ali khan

Other menus by Chef Saif Ali khan

These menus are also offered by Chef Saif Ali khan. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Saif Ali khan