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Chef Saif Ali khan

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The Birthday Soirée

An indulgent private dining experience created for unforgettable birthdays, featuring vibrant flavours, elevated comfort and beautifully crafted dishes made for celebrating in style.

spanish
french
english
mexican
indian
greek
fusion
italian
allround
halal
middle eastern
lebanese
local
chefs-special
buffet
modern
catering
shared-dining
comfort-food
european
gluten free
steak
healthy
bbq
vegetarian
surprise
desserts
fish
gourmet
mediterranean
vegan
american
fine-dining
chef’s special
world
gastronomy
seafood
classic

Indication of Chef Saif Ali khan's skills and specialties

An indulgent private dining experience created for unforgettable birthdays, featuring vibrant flavours, elevated comfort and beautifully crafted dishes made for celebrating in style.

Lobster Brioche Butter

poached lobster, lemon aioli, chive, toasted brioche

Braised Beef Crostini

Caramelised onion, blue cheese mousse, red wine glaze

Parmesan & Truffle Gougères

Whipped goat cheese, fig preserve, aged balsamic

Burrata & Charred Fig

Pistachio, basil, honey, aged balsamic

Prawn & Mango Ceviche

Avocado, coconut, mango, fresh coriander

Chicken Cordon Bleu

Gruyère, smoked ham, Dijon cream, pommes purée, seasonal vegetables

Peppercorn-Crusted Sirloin

Potato pavé, seasonal vegetables, red wine reduction

Butternut Squash & Ricotta Ravioli

Brown butter, sage, toasted hazelnut, Parmesan

Herb-Crusted Rack of Lamb

Rosemary jus, pommes Anna, seasonal vegetables

Triple Chocolate Mousse

Dark, milk and white chocolate, chocolate soil, fresh berries

Banoffee Tart

Caramelised banana, dulce de leche, vanilla cream, chocolate crumble

Book this menu

Chef Saif Ali khan offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Saif Ali khan can cook this menu on location for you and your guests

About Chef Saif Ali khan

Other menus by Chef Saif Ali khan

These menus are also offered by Chef Saif Ali khan. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Saif Ali khan

Global Fusion Private Dining Experience

french
A chef-curated private dining experience featuring modern global flavours, premium steaks and seafood, handmade pasta, Indian and Mediterranean-inspired dishes, and refined desserts. Vegetarian, vegan, halal-friendly and dietary-customized options available.- Whipped Hummus & Charred Vegetables- Tandoori Chicken Skewers- Burrata & Heirloom Tomato- Truffle Mushroom Crostini- Chargrilled Beef sirloin- Garlic-Herb Ribeye- Miso-Maple Atlantic Salmon- Wild Mushroom Truffle Pasta- Creamy Butter Chicken- Mango Saffron Panna Cotta- Gulab Jamun Cheesecake

Chef’s Seasonal Tasting Menu

moroccan
An elevated private dining experience celebrating seasonal ingredients, globally inspired flavours and refined culinary techniques. Each course is thoughtfully composed by the chef, featuring premium proteins, vibrant produce, elegant sauces and indulgent desserts. Guests can personalize their experience by selecting from a curated collection of sophisticated dishes, creating a restaurant-quality tasting experience in the comfort of home.- Smoked Salmon Blini- Goat Cheese & Fig Tartlet- Crispy Duck Spring Roll- Braised beef Crostini- Lobster Bisque- Roasted Butternut Squash- Crab Cakes- Roasted Beet & Goat Cheese- Pan-Roasted Halibut- Chicken Supreme- Eggplant Wellington- Roasted Beef Tenderloin- Lemon Meringue Tart- Vanilla Bean Crème Caramel- Dark Chocolate Mousse

The Art of Prime & Seafood

latin-american
An indulgent private dining experience celebrating exceptional cuts of beef and the finest flavours from the sea. Featuring premium steaks, luxurious seafood, classic accompaniments and refined sauces, each course is expertly prepared and beautifully presented to create an elevated steakhouse experience in the comfort of your home.- Classic Shrimp Cocktail- Lobster Bisque Shooter- Steakhouse Beef Sliders- Escargots à la Bourguignonne- French Onion Soup Gratinée- Steakhouse Wedge Salad- Charred Asparagus & Parmesan- Roasted Bone Marrow- New York Strip- Surf & Turf Filet mignon- Grilled Mediterranean Branzino- Butter-Poached Lobster Tail- Sticky Toffee Pudding- New York Cheesecake- Black Forest Chocolate Tart

ZAFFRAN — India Reimagined

vegatarian
A contemporary celebration of India’s rich culinary heritage, where vibrant spices, timeless flavours, and refined techniques come together in an elegant modern dining experience.- Malai Prawn Skewer- Paneer & Fig Shami kebab- Zaffran Chicken Tikka- Hyderabadi marag- Dahi Kebab Chaat- Beetroot Chaat Carpaccio- Saffron Butter Chicken- Tandoori lobster- Rajasthani laal maas- Hariyali Paneer- Rasmalai tres leches- Caramel chai tart

The Midnight Table (An Intimate Dining Experience for Two)

spanish
A sophisticated private dining experience designed for two, featuring elegant cuisine, luxurious ingredients, and beautifully crafted dishes. From refined starters to an indulgent finale, every course is thoughtfully curated to create an intimate evening that feels effortlessly special.- Burrata & Charred Fig- Wild Mushroom & Truffle Tart- Pan-Seared Scallops- Chicken & Herb Croquette- Filet Mignon Rossini- Pan-Seared Lobster Gnocchi- Crispy-Skin Arctic Char- Wild Mushroom Ravioli.- Chocolate Espresso Mascarpone- Vanilla Bean Crème Brûlée- Strawberry & Champagne Pavlova- Truffle Arancini- Lobster Brioche

Embers & Smoke (An Elevated Global BBQ Experience)

moroccan
refined celebration of live fire, bold flavors, and premium ingredients, bringing global BBQ traditions to the private dining table through expertly grilled meats, seafood, vibrant sides, and signature sauces.- Smoked Tomato & Burrata- Charred Watermelon & Feta- Grilled Corn & Lobster Salad- Flame-Grilled Portobello- Peri-Peri Fire-Grilled Chicken- Charred Cauliflower Steak- Prime Grilled Sirloin- Grilled Lobster & Corn- Charred Peach & Vanilla Mascarpone- Grilled Banana & Dulce de Leche- Smoked Chocolate Tart- Charred Prawns- Fire-Roasted Chicken Skewers

The Art of Celebration( wedding special)

spanish
An elegant culinary experience created for life's most memorable moments, featuring refined flavours, premium ingredients and beautifully presented dishes designed to bring every guest together.- Crispy Prawn Phyllo- Tuna Tataki- Whipped Beetroot & Goat Cheese- Burrata & Roasted Peach- Lobster & Sweet Corn Velouté- Wild Mushroom Cappuccino- Duck Breast- Red Wine Beef Short Rib- Miso Honey Glazed Salmon- Pistachio Crème Brûlée- Raspberry & Hazelnut Entremet

SALT & SEA

spanish
A refined celebration of the sea, where pristine seafood meets bold flavours, seasonal ingredients and contemporary culinary technique. From delicate crudo and vibrant ceviche to perfectly seared fish, succulent shellfish and elegant accompaniments, each course is thoughtfully crafted to showcase the natural character of the ocean in a memorable private dining experience.- Seared Scallops- Smoked Salmon- Shrimp Cocktail- Shrimp Couscous- Saffron Crab & Lemon Linguini- Lobster Bisque- Pistachio-Crusted Cod- Miso Glazed Salmon- Poached Lobster Butter- Mediterranean Sea Bass- Warm Chocolate Lava Cake- Crème Brûlée

MARE & TERRA

spanish
celebration of Mediterranean living through exceptional ingredients, vibrant flavours and timeless culinary traditions. From the treasures of the sea to the abundance of the land, each course brings together sun-kissed produce, aromatic herbs, premium proteins and refined techniques for an unforgettable dining experience.- Mediterranean Mezze- Whipped Feta & Roasted Peppers- Mediterranean Tuna Tartare- Crispy Halloumi- Roasted Red Pepper Soup- Chicken Souvlaki- Lamb Kofta Royale- Grilled Mediterranean Prawns- Baklava Cheesecake- Date Sticky Toffee Pudding

Essenza Italiana

spanish
An elevated Italian dining experience inspired by timeless traditions, refined techniques and the finest seasonal ingredients. A celebration of Italy’s rich culinary heritage, thoughtfully interpreted through a modern chef’s perspective.- Burrata Pugliese- Arancini di Bosco- Calamari Fritti- Pappardelle al Ragù- Risotto ai Funghi- Salmone alla Siciliana- Filetto di Manzo al Barolo- Melanzana Parmigiana- Tiramisù Classico- Panna Cotta alla Vaniglia

The chef’s Table

spanish
A thoughtfully curated menu inspired by the flavours, traditions, and ingredients that shaped my culinary journey—bringing familiar comforts and distinctive flavours together through refined, contemporary cooking.- Crispy Chicken Tikka- Truffle Mushroom Croquettes- Roasted Tomato & Basil Soup- Charred Caesar Salad- Herb-Crusted Chicken Suprême- Pistachio-Crusted Salmon with Beurre Blanc- Charred Sirloin with Red Wine Jus- Tiramisu Tart- Chocolate Mousse Cheesecake
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The Birthday Soirée