I was born in Jakarta, Indonesia. My passion for cooking was nurtured from an early age through hands-on experience in family catering. Later I moved to Italy, where I lived for over 25 years, developing a deep appreciation for authentic Italian cuisine and gaining 18 years of professional cooking experience. I have been based in Switzerland since 2021, and I am delighted to bring the rich culinary traditions of Indonesia and Italy to your table through a personalised private dining experience. Every meal I prepare is made with care and passion, and with the hope of bringing people together around the table. I look forward to cooking for you and making your occasion truly special. I speak English, Italian, Indonesian and a little French.