Chef Gary Elliott Poblete Pinto -MEVORA -
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MEVORA Italian | Four Courses
Italian cooking with pasta, chicken and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €114 per person. For 7–20 guests: €101 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.
Indication of Chef Gary Elliott Poblete Pinto -MEVORA -'s skills and specialties
ShareItalian cooking with pasta, chicken and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €114 per person. For 7–20 guests: €101 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.
Bruschetta with marinated tomatoes, basil and olive oil
Toasted bread with marinated tomatoes, basil and olive oil.
Lemon and caper chicken with rosemary potatoes and seasonal roasted vegetables
Chicken with lemon and capers, accompanied by rosemary potatoes and seasonal roasted vegetables.
Aubergine parmigiana with tomatoes, mozzarella and basil
Layers of aubergine, tomato, mozzarella and basil.
Classic tiramisu
The classic Italian dessert with coffee and mascarpone.
Vanilla panna cotta with berry compote
Vanilla panna cotta accompanied by berry compote.
Rosemary focaccia with ricotta cream and roasted peppers
Rosemary focaccia served with ricotta cream and roasted peppers.
Ricotta and spinach ravioli with sage butter
Ravioli filled with ricotta and spinach, served with sage butter.
Pasta with mushroom ragout, thyme and vegetarian hard cheese
Pasta with mushroom ragout, thyme and vegetarian hard cheese.
Book this menu
Chef Gary Elliott Poblete Pinto -MEVORA - offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gary Elliott Poblete Pinto -MEVORA -
Personalized menus, seasonal ingredients, and elegant presentation in Hamburg