Classic Elegance

Name: Classic Elegance
Cuisine: French
Ingredients: Mini Chou Craquelin Parmesan; Burrata with Pistachio and Avocado; Tarte Fleur à la Courgette; Entremet Fraises et Vanille

A timeless menu combining refined flavors and classic techniques, perfect for an elegant dining experience.

french

modern

Indication of Chef Laurence Monteillard's skills and specialties

A timeless menu combining refined flavors and classic techniques, perfect for an elegant dining experience.

Mini Chou Craquelin Parmesan

A delicate choux pastry with a crunchy parmesan crust and a creamy mushroom filling.

Burrata with Pistachio and Avocado

Creamy burrata paired with a velvety pistachio cream and fresh avocado, topped with crushed pistachios and herbs.

Tarte Fleur à la Courgette

A savory tart with zucchini, fresh goat cheese, and a herby tomato compote, served with Sicilian caponata.

Entremet Fraises et Vanille

A refined dessert with a strawberry financier base, creamy strawberry insert, and white chocolate vanilla ganache.

Book this menu

Chef Laurence Monteillard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Laurence Monteillard can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Laurence Monteillard

Delicate, light cuisine with the aim of sharing, pleasing, moving, discovering in perfect conviviality

Other menus by Chef Laurence Monteillard

These menus are also offered by Chef Laurence Monteillard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Laurence Monteillard

Seasonal Freshness

French

A menu celebrating the best of the season with fresh and vibrant flavors, offering a delightful taste of each ingredient.- Dôme de Chèvre Frais- Tomates et Pêches en Salade- Risotto aux Asperges et Parmesan- Charlotte aux Fruits Rouges

Mediterranean Flair

mediterranean

A menu inspired by Mediterranean flavors, featuring fresh, vibrant ingredients and aromatic herbs.- Gougères Garnies Mozzarella- Tarte Fleur aux Navets- Tagliatelles à la Sauge- Tarte Amandine aux Framboises

Gourmet Fusion

Fusion

An adventurous menu blending traditional flavors with contemporary techniques for a unique dining experience.- Mini Sandwich à l'Anglaise- Carpaccio de Betteraves Assorties- Pappardelles Croustillants au Zeste de Citron- Entremet aux Framboises

Modern Comfort

modern

A modern menu that combines comfort food with sophisticated touches for a cozy yet refined dining experience.- Panna Cotta de Fromage Frais- Œuf Bio Poché- Sukade Steak with Roasted Vegetables- Tarte Amandine aux Framboises

Classic Elegance Menu

Fusion

Experience timeless elegance with a refined blend of classic dishes, featuring delicate flavors and harmonious pairings.- Mini Chou Craquelin Parmesan- Burrata with Pistachio and Avocado- Filet de Veau en Mignon with Shallot Sauce- Charlotte aux Fruits Rouges et Noirs

Gourmet Indulgence Menu

Fusion

Savor a gourmet experience with indulgent dishes, expertly crafted for a luxurious and satisfying meal.- Gougères Garnies au Guacamole- Œuf Poché sur Crémeux de Petits Pois- Pavé de Poisson Blanc avec Salsa Verde- Tartelette Fleur de Tunis