Chef Laurence Monteillard
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Classic Elegance
A timeless menu combining refined flavors and classic techniques, perfect for an elegant dining experience.
french
modern
Indication of Chef Laurence Monteillard's skills and specialties
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A timeless menu combining refined flavors and classic techniques, perfect for an elegant dining experience.
Mini Chou Craquelin Parmesan
A delicate choux pastry with a crunchy parmesan crust and a creamy mushroom filling.
Burrata with Pistachio and Avocado
Creamy burrata paired with a velvety pistachio cream and fresh avocado, topped with crushed pistachios and herbs.
Tarte Fleur à la Courgette
A savory tart with zucchini, fresh goat cheese, and a herby tomato compote, served with Sicilian caponata.
Entremet Fraises et Vanille
A refined dessert with a strawberry financier base, creamy strawberry insert, and white chocolate vanilla ganache.
Book this menu
Chef Laurence Monteillard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Laurence Monteillard can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Laurence Monteillard
Delicate, light cuisine with the aim of sharing, pleasing, moving, discovering in perfect conviviality
Other menus by Chef Laurence Monteillard
These menus are also offered by Chef Laurence Monteillard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Laurence Monteillard