I have been a kitchen lover for as long as I can remember... my mother didn't let me cook until I was 12... and since then, there isn't a day that I don't open the fridge to see what I cook... until I started professionally in numerous restaurants of Mediterranean food, playing a great variety of dishes and giving me a huge professional experience until the destiny took me to London where I learned the incredible art of sushi: I worked with great Japanese and Brazilian chefs.