An impression of the menu Vegetarian Culinary Experience
Chef Teun de Vries's profile picture
Chef Teun de Vries
5
(View profile)

Vegetarian Culinary Experience

Explore a refined vegetarian menu featuring inventive dishes such as marula and tomato, jackfruit with yuzu, and truffle-studded stewed vegetables. Conclude with a unique olive oil dessert.
modern
vegetarian
left laurel

Guest
Favorite

left laurel
One of the best private chefs on ChefMaison, according to guests
5.00
17
Reviews

Indication of Chef Teun de Vries's skills and specialties

Explore a refined vegetarian menu featuring inventive dishes such as marula and tomato, jackfruit with yuzu, and truffle-studded stewed vegetables. Conclude with a unique olive oil dessert.

Tomato and Marula with Maho

A vibrant starter featuring marula fruit paired with fresh tomato and maho.

Jackfruit with Lavas and Yuzu

Exotic jackfruit complemented by the unique flavors of lavas and yuzu.

Braised Vegetables with Cognac and Winter Truffle

Tender braised vegetables enhanced with cognac and fresh winter truffle.

Olive Oil Dessert

A unique dessert showcasing the delicate flavors of olive oil.

Book this menu

Chef Teun de Vries offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Teun de Vries

Whether you want to enjoy it together or with a (large) group, there are many options. Teun de Vries will bring everything in-house and prepare it deliciously and freshly, after which he will serve you the dishes at an agreed location. This is even possible with matching wines. This way you can enjoy a delicious dinner at home in your own kitchen, without washing up. Weddings, birthdays, celebrations and parties, freelance are also possible.

Other menus by Chef Teun de Vries

These menus are also offered by Chef Teun de Vries. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Teun de Vries