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An impression of the menu Elegant Truffle Indulgence
Chef Vincent van der Hoeven's profile picture
Chef Vincent van der Hoeven
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Elegant Truffle Indulgence

An exquisite menu featuring the rich flavors of truffle and beef, complemented by fresh herbs and delicate textures.
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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Vincent van der Hoeven's skills and specialties

An exquisite menu featuring the rich flavors of truffle and beef, complemented by fresh herbs and delicate textures.

Steak Tartare with Smoked Egg Yolk

Classic steak tartare with smoked egg yolk, vadouvan spices, fresh herbs, and pickled vegetables, served with brioche.

Truffle Risotto with Poached Egg

Rich truffle risotto topped with parmesan foam, a poached egg, and crispy coppa.

Fillet Mignon with Polenta

Tender fillet mignon served with creamy polenta, pea puree, beetroot, wild garlic, and a delicate béarnaise foam.

Seasonal Dessert

A seasonal dessert crafted to complement the flavors of the menu.

Book this menu

Chef Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Vincent van der Hoeven can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Vincent van der Hoeven

Together with you, we will craft this Culinary Journey to perfection

Other menus by Chef Vincent van der Hoeven

These menus are also offered by Chef Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent van der Hoeven

Summer Delight Menu

Fusion
Savor a delightful summer menu starting with a fresh and vibrant Tom Kha Kai with noodles and mushrooms. Followed by a classic risotto featuring a luxurious truffle combination that never fails to impress. For dessert, choose between a traditional crème caramel with spekkoek or a playful twist with crème caramel, fresh fruit, berry gel, Oreo, and hazelnut.
Tom Kha Kai with Noodles and Mushrooms
Classic Truffle Risotto
Crème Caramel with Spekkoek or Fruit Variation

Gourmet Fusion

Fusion
A sophisticated blend of global flavors and gourmet ingredients for a unique dining experience.
Verse Makreel
Vitello 2.0
Short Ribs
Witte Chocolade Cremeux

Walking Dinner Delight

Fusion
Enjoy a sophisticated walking dinner with a range of delectable dishes served on small plates, perfect for mingling and savoring a variety of flavors.
Dry Sausage and Cheese Platter
Tom Kha Kai Soup
Grilled Asparagus with Parmesan and Pesto
Cornfed Chicken with Corn and Noodles
Pulled Pork Tacos with Avocado
Mini Wagyu Burger
Strawberry and White Chocolate

Coastal Elegance

French
A refined journey through the freshness of the sea with delicate flavors and textures.
Gemarineerde Kingfish
Gerookte Zalm
Zeebaars
Panna Cotta

Rich and Savory

French
Indulge in hearty flavors and robust dishes that offer a true taste of culinary richness.
Steak Tartaar Bavette
Burrata
Beef Wellington
Chocolade Mousse

Summer

A perfect menu for the summer time....
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Elegant Truffle Indulgence