Walking Dinner Delight

Name: Walking Dinner Delight
Cuisine: Fusion
Ingredients: Dry Sausage and Cheese Platter; Tom Kha Kai Soup; Grilled Asparagus with Parmesan and Pesto; Cornfed Chicken with Corn and Noodles; Pulled Pork Tacos with Avocado; Mini Wagyu Burger; Strawberry and White Chocolate

Enjoy a sophisticated walking dinner with a range of delectable dishes served on small plates, perfect for mingling and savoring a variety of flavors.

fusion

modern

Guest
Favorite

One of the best private chefs on ChefMaison, according to guests

5.00

Reviews

Indication of Chef Vincent van der Hoeven's skills and specialties

Enjoy a sophisticated walking dinner with a range of delectable dishes served on small plates, perfect for mingling and savoring a variety of flavors.

Dry Sausage and Cheese Platter

An assortment of dry sausage and cheese garnished with fresh accompaniments.

Tom Kha Kai Soup

A fragrant Thai soup with chicken, coconut milk, and aromatic herbs.

Grilled Asparagus with Parmesan and Pesto

Tender grilled asparagus topped with Parmesan and a drizzle of pesto.

Cornfed Chicken with Corn and Noodles

Juicy cornfed chicken served with corn and noodles for a comforting main dish.

Pulled Pork Tacos with Avocado

Tender pulled pork served in tortillas with creamy avocado.

Mini Wagyu Burger

Juicy mini Wagyu burgers served for a gourmet touch.

Strawberry and White Chocolate

A delightful dessert combining fresh strawberries with smooth white chocolate.

Book this menu

Chef Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Vincent van der Hoeven

Together with you, we will craft this Culinary Journey to perfection

Other menus by Chef Vincent van der Hoeven

These menus are also offered by Chef Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent van der Hoeven

Summer Delight Menu

Fusion

Savor a delightful summer menu starting with a fresh and vibrant Tom Kha Kai with noodles and mushrooms. Followed by a classic risotto featuring a luxurious truffle combination that never fails to impress. For dessert, choose between a traditional crème caramel with spekkoek or a playful twist with crème caramel, fresh fruit, berry gel, Oreo, and hazelnut.

Tom Kha Kai with Noodles and Mushrooms

Classic Truffle Risotto

Crème Caramel with Spekkoek or Fruit Variation

Gourmet Fusion

Fusion

A sophisticated blend of global flavors and gourmet ingredients for a unique dining experience.

Verse Makreel

Vitello 2.0

Short Ribs

Witte Chocolade Cremeux

Elegant Truffle Indulgence

modern

An exquisite menu featuring the rich flavors of truffle and beef, complemented by fresh herbs and delicate textures.

Steak Tartare with Smoked Egg Yolk

Truffle Risotto with Poached Egg

Fillet Mignon with Polenta

Seasonal Dessert

Coastal Elegance

French

A refined journey through the freshness of the sea with delicate flavors and textures.

Gemarineerde Kingfish

Gerookte Zalm

Zeebaars

Panna Cotta

Rich and Savory

French

Indulge in hearty flavors and robust dishes that offer a true taste of culinary richness.

Steak Tartaar Bavette

Burrata

Beef Wellington

Chocolade Mousse

Summer

A perfect menu for the summer time....