Chef Adrien Rouyer
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Four-Course BBQ Feast
A delectable four-course BBQ menu featuring a refreshing tomato basil gazpacho and a savory prosciutto pesto bruschetta as the amuse-bouche, followed by a hearty barbecue with a selection of premium meats and sides including beef rib, sausages, Cajun-marinated chicken, caramelized pork ribs, assorted cold salads, and roasted potatoes.
Indication of Chef Adrien Rouyer's skills and specialties
ShareA delectable four-course BBQ menu featuring a refreshing tomato basil gazpacho and a savory prosciutto pesto bruschetta as the amuse-bouche, followed by a hearty barbecue with a selection of premium meats and sides including beef rib, sausages, Cajun-marinated chicken, caramelized pork ribs, assorted cold salads, and roasted potatoes.
Tomato Basil Gazpacho
A refreshing and chilled tomato basil gazpacho to start your meal with a burst of cool flavors.
Prosciutto Pesto Bruschetta
Crispy bruschetta topped with savory prosciutto and homemade pesto, providing a delightful burst of flavors.
Barbecue Selection
An assortment of BBQ delights including beef rib, a variety of sausages, Cajun-marinated chicken, caramelized pork ribs, served with an array of cold salads and roasted potatoes.
Seasonal Surprise Dessert
A delightful surprise dessert based on the season, providing a sweet ending to your BBQ feast.
Book this menu
Chef Adrien Rouyer offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Adrien Rouyer
Global chef expertise.
Other menus by Chef Adrien Rouyer
These menus are also offered by Chef Adrien Rouyer. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Adrien Rouyer