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Chef Guillaume Lombard

Marseille, France ๐Ÿ‡ซ๐Ÿ‡ท
asian
french
italian
Chef Guillaume Lombard's picture
Preparation
Chef Guillaume Lombard will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Clean
Your kitchen will be left cleaner than it was when Chef Guillaume Lombard arrived.

About Chef Guillaume Lombard

Graduated from a hotel school in Seine-et-Marne, I began my culinary journey in the kitchens of a 4-star hotel restaurant in the Parisian region. Over the past 14 years, I have worked in various culinary settings, ranging from traditional restaurants to small city brasseries, and prestigious 4-star hotel restaurants in Paris. I also served as a pastry chef in a beautiful castle in Seine-et-Marne for 2 years.

In 2019, at the age of 25, I assumed my first position as a Head Chef in a 4-star hotel restaurant at Roissy CDG. Now settled in the stunning region of Provence Alpes Cรดte d'Azur, I offer a French, gourmet, and modern cuisine with influences from Asia or Italy, depending on the dishes. Passionate about cooking since my early childhood, I place particular importance on homemade dishes and the use of fresh, seasonal ingredients

Impressions

Things you should know

Health and Safety
  • Hygiene certificate
  • Allergy certificate
  • Insured when using the platform
  • Professional Chef
Cancellation Policy
Free cancellation for 7 days before the event. Review the Hostโ€™s full cancellation policy which applies even if you cancel for illness

Home made products by Chef Guillaume Lombard

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Guillaume Lombard does not sell any products yet.

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