St. Sylvestre Menu (small)

Name: St. Sylvestre Menu (small)
Cuisine: French
Ingredients: Yuzu Gravlax Salmon; Foie Gras Pressé with Wild Berry Gelée; Tartufata Mushroom Taco; Foie Gras Yogurt with Chestnut and Mushroom; Roasted Scallops with Champagne Butter Sauce; Truffle-Stuffed Capon with Verjus Sauce; Comté Mille-Feuille with Spiced Clementine; Praline Streusel with Chocolate Tonka Namelaka

Indulge in an elegant and artistic multi-course dining experience prepared exclusively for you, showcasing sophisticated flavors and refined techniques.

french

fusion

modern

Indication of Chef Kevin Pereira's skills and specialties

Indulge in an elegant and artistic multi-course dining experience prepared exclusively for you, showcasing sophisticated flavors and refined techniques.

Yuzu Gravlax Salmon

Delicate gravlax salmon with a hint of yuzu, served on Swedish bread with smoked trout roe.

Foie Gras Pressé with Wild Berry Gelée

A rich foie gras pressé with wild berry gelée and bitter cacao sable.

Tartufata Mushroom Taco

A truffle-infused taco with fresh mushrooms and herbs.

Foie Gras Yogurt with Chestnut and Mushroom

A creamy foie gras yogurt with chestnut crunch, mushroom veil, cepes ice cream, and mini brioche.

Roasted Scallops with Champagne Butter Sauce

Perfectly roasted scallops with celery-apple purée, champagne butter, and squid ink tuile.

Truffle-Stuffed Capon with Verjus Sauce

A succulent truffle-stuffed capon with roasted heirloom vegetables and chestnut purée.

Comté Mille-Feuille with Spiced Clementine

Layered Comté cheese mille-feuille with spiced gingerbread and clementine textures.

Praline Streusel with Chocolate Tonka Namelaka

A crisp praline streusel with smooth milk chocolate Tonka namelaka, cacao tuile, and stracciatella ice cream.

Book this menu

Chef Kevin Pereira offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Kevin Pereira can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Kevin Pereira

Determined to create unique gastronomic moments for you and your guests

Other menus by Chef Kevin Pereira

These menus are also offered by Chef Kevin Pereira. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Kevin Pereira

Refined French Cuisine

French

Experience a sophisticated French menu with exquisite local wine pairings. Enjoy a melon ravioli with burrata, a classic duo of Aubrac beef, and a tart-inspired dish, all complemented by carefully selected regional wines.- Royal Dorado Ceviche- Duo of Aubrac Beef- Tarte-Inspired Dessert

December Gourmet Tasting Menu

French

Celebrate the season with a festive and indulgent multi-course menu, blending refined flavors and luxurious ingredients.- Roasted Scallop with Ink Sablé- Tartufata Mushroom Taco- Parsnip and Crispy Onion Tartlet- Chestnut and Cep Fricassée in Ravioli- Perfect Organic Egg from Pic-Saint-Loup- Slow-Cooked Charolais Beef with Beet Coulis- Langoustine and Monkfish Duo with Shellfish Bisque- Artisan Cheese Selection with Homemade Jams- Coffee Streusel with Tonka Chocolate Namelaka- Pistachio Financier with Vanilla Cream

St. Sylvestre Luxury Menu

French

An elegant journey through refined French flavors, from luxurious seafood and tender meat to indulgent cheese and chocolate desserts.- Crispy Potato and Beef with Oscietra Caviar- Scallop Bonbon with Truffle- Mushroom and Herb Taco- Champagne Jelly Oyster with Yuzu Pearls- Foie Gras Yogurt with Chestnut and Mushroom Veil- Lobster Ravioli with Celery Foam- Truffle-Stuffed Capon with Chestnut Puree- Comté Mille-Feuille with Gingerbread and Clementine- Rosemary Granite and Olive Oil Sorbet- Chocolate Rubik's Cube