Refined French Cuisine

Name: Refined French Cuisine
Cuisine: French
Ingredients: Royal Dorado Ceviche; Duo of Aubrac Beef; Tarte-Inspired Dessert

Experience a sophisticated French menu with exquisite local wine pairings. Enjoy a melon ravioli with burrata, a classic duo of Aubrac beef, and a tart-inspired dish, all complemented by carefully selected regional wines.

french

Indication of Chef Kevin Pereira's skills and specialties

Royal Dorado Ceviche

A refreshing starter featuring delicate dorado ceviche with a burst of citrus flavors. Best wine pairing: Maxime Magnon - Métisse AOP Corbière.

Duo of Aubrac Beef

Tender Aubrac beef served in a duo presentation with a rich sauce. Best wine pairing: Château Cazeneuve - Roc des Mates AOP Pic St Loup.

Tarte-Inspired Dessert

A creative dessert inspired by classic tart flavors, featuring a delicate blend of sweet and tangy notes.

Book this menu

Chef Kevin Pereira offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Kevin Pereira can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Kevin Pereira

Determined to create unique gastronomic moments for you and your guests

Other menus by Chef Kevin Pereira

These menus are also offered by Chef Kevin Pereira. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Kevin Pereira

December Gourmet Tasting Menu

French

Celebrate the season with a festive and indulgent multi-course menu, blending refined flavors and luxurious ingredients.- Roasted Scallop with Ink Sablé- Tartufata Mushroom Taco- Parsnip and Crispy Onion Tartlet- Chestnut and Cep Fricassée in Ravioli- Perfect Organic Egg from Pic-Saint-Loup- Slow-Cooked Charolais Beef with Beet Coulis- Langoustine and Monkfish Duo with Shellfish Bisque- Artisan Cheese Selection with Homemade Jams- Coffee Streusel with Tonka Chocolate Namelaka- Pistachio Financier with Vanilla Cream

St. Sylvestre Luxury Menu

French

An elegant journey through refined French flavors, from luxurious seafood and tender meat to indulgent cheese and chocolate desserts.- Crispy Potato and Beef with Oscietra Caviar- Scallop Bonbon with Truffle- Mushroom and Herb Taco- Champagne Jelly Oyster with Yuzu Pearls- Foie Gras Yogurt with Chestnut and Mushroom Veil- Lobster Ravioli with Celery Foam- Truffle-Stuffed Capon with Chestnut Puree- Comté Mille-Feuille with Gingerbread and Clementine- Rosemary Granite and Olive Oil Sorbet- Chocolate Rubik's Cube

St. Sylvestre Menu (small)

French

Indulge in an elegant and artistic multi-course dining experience prepared exclusively for you, showcasing sophisticated flavors and refined techniques.- Yuzu Gravlax Salmon- Foie Gras Pressé with Wild Berry Gelée- Tartufata Mushroom Taco- Foie Gras Yogurt with Chestnut and Mushroom- Roasted Scallops with Champagne Butter Sauce- Truffle-Stuffed Capon with Verjus Sauce- Comté Mille-Feuille with Spiced Clementine- Praline Streusel with Chocolate Tonka Namelaka