Chef Sebastien Thubert
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Gourmet Dinner Menu with Seasonal Flavors
Enjoy a refined three-course meal featuring a savory Wellington-inspired starter, a delicate sea bass main, and a spiced poached pear dessert, all crafted with seasonal ingredients.
Indication of Chef Sebastien Thubert's skills and specialties
ShareEnjoy a refined three-course meal featuring a savory Wellington-inspired starter, a delicate sea bass main, and a spiced poached pear dessert, all crafted with seasonal ingredients.
Wellington-Inspired Celery and Mushroom Tart
A Wellington-inspired tart featuring celery root, butternut squash, and mushrooms, served with a carrot and white wine reduction.
Sea Bass with Buckwheat Crumble and Parsnip Parmesan
Delicate sea bass with a buckwheat and parsnip crumble, accompanied by carrots, oyster mushrooms, shallots, and a creamy Jerusalem artichoke sauce.
Poached Pear with Crémant and Spices
Poached pear in Alsace Crémant and spices, filled with tarragon-flavored pastry cream, and served on a hazelnut dacquoise.
Book this menu
Chef Sebastien Thubert offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Sebastien Thubert can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Sebastien Thubert
Saveurs, saisonnalité et excellence des produits sont à la base d’une cuisine fine et généreuse.