Chef Mitch van Musscher's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
LE Bistro MTCH
french
Classic French bistro cuisine with seasonal ingredients, refined techniques, and warm hospitality.- Vitello tonnato · grilled artichoke · Italian charcuterie · sourdough focaccia f- Bœuf Bourguignon- Bar Rôti, Beurre Blanc- Ananas Rôti au Rhum- Bisque de Homard- Ananas Rôti au Rhum- Bisque de la Mer- Carpaccio de Cerf, Pomme & Noisette- Ananas Rôti au Rhum- Coquille Saint-Jacques- Les Petites Bouchées- Velouté de topinambours- Huître, vinaigrette de champagne & échalote.- Carpaccio de Thon & Fenouil- Canard Confit, Lentilles & Jus de Vin Rouge- Bœuf Bourguignon- Bar Rôti, Beurre Blanc- Perle de la Mer- Confit de Canard- Bisque de la Mer- Velouté de topinambours- Huître, vinaigrette de champagne & échalote- Carpaccio de Cerf, Pomme & Noisette · Venison, apple, hazelnut & herb oil- Carpaccio de Thon & Fenouil · Yellowfin tuna, shaved fennel, citrus & herb oil- Canard Confit, Lentilles & Jus de Vin Rouge- Tiramisù · espresso · mascarpone · cocoa- Traditional lobster bisque · slowly reduced Italian sparkling wine- Sgroppino al limone · lemon sorbet · Prosecco · limoncello- Pappardelle · pistachio pesto · stracciatella · lemon · Parmesan- Brasato al vino rosso · roasted potatoes · cavolo nero · salsa verde- Vellutata di Porcini- Carpaccio de Thon & Fenouil- Bar Rôti, Beurre Blanc- Carpaccio di Tonno & Finocchio- Vitello Tonnato- Brasato al Vino Rosso- Branzino all’Acqua Pazza .- Tiramisù . Espresso, mascarpone & cocoa- Bisque di Astice- Vellutata di Porcini & Aglio Arrosto
From Earth to Soul
A Nourishing Retreat Lunch. From the earth around us to the soul within us. A mindful culinary experience where seasonal ingredients, creativity and connection come together around the table- Seasonal Couscous Salad- Watermelon, Feta & Mint- Hummus with Middle Eastern Flair- Bread and Dips- Southern Italian Pesto Pasta Salad- Grilled Peach & Ricotta Salad
TAVOLA ITALIANA
vegetarian
A refined Italian dining experience featuring seasonal flavours, shared antipasti, fresh pasta, slow-braised Brasato al vino rosso and classic tiramisù, paired with carefully selected Italian wines.- Vitello tonnato · grilled artichoke · Italian charcuterie · sourdough focaccia f- Tiramisù · espresso · mascarpone · cocoa- Traditional lobster bisque · slowly reduced Italian sparkling wine- Sgroppino al limone · lemon sorbet · Prosecco · limoncello- Pappardelle · pistachio pesto · stracciatella · lemon · Parmesan- Brasato al vino rosso · roasted potatoes · cavolo nero · salsa verde- Vellutata di Porcini- Carpaccio de Thon & Fenouil- Bar Rôti, Beurre Blanc- Carpaccio di Tonno & Finocchio- Vitello Tonnato- Brasato al Vino Rosso- Branzino all’Acqua Pazza .- Tiramisù . Espresso, mascarpone & cocoa- Bisque di Astice- Vellutata di Porcini & Aglio Arrosto
A Trip Through Asia
A six-course culinary journey through Asia, inspired by the vibrant flavours and food cultures of Japan, Singapore, Thailand, the Philippines and Indonesia. This menu is inspired by my personal connection with Asia, including time spent living in Singapore and Indonesia, and my passion for the incredible diversity of Asian cuisine.- Japan- Singapore- Thailand- Philippines- Japan- Indonesia- Southeast Asia