Chef Mitch van Musscher
(View profile)
LE Bistro MTCH
Classic French bistro cuisine with seasonal ingredients, refined techniques, and warm hospitality.
Indication of Chef Mitch van Musscher's skills and specialties
ShareClassic French bistro cuisine with seasonal ingredients, refined techniques, and warm hospitality.
Vitello tonnato · grilled artichoke · Italian charcuterie · sourdough focaccia f
2
Bœuf Bourguignon
Roasted sea bass, classic beurre blanc & fresh herbs
Bar Rôti, Beurre Blanc
Roasted sea bass, classic beurre blanc & fresh herbs
Ananas Rôti au Rhum
Roasted Pineapple · Rum
Bisque de Homard
Traditional lobster bisque, slowly reduced
Ananas Rôti au Rhum
Caramelised roasted pineapple, vanilla, and rum
Bisque de la Mer
Silky seafood bisque
Carpaccio de Cerf, Pomme & Noisette
Venison, apple, hazelnut & herb oil
Ananas Rôti au Rhum
Rum-roasted pineapple, lime & vanilla cream
Coquille Saint-Jacques
Seared scallop, braised fennel, fresh citrus, and fragrant dill
Les Petites Bouchées
Artisan sourdough from Bakkerij Wolf, whipped beurre noisette
Velouté de topinambours
Jerusalem artichoke velouté
Huître, vinaigrette de champagne & échalote.
Oyster with Champagne & shallot vinaigrette
Carpaccio de Thon & Fenouil
Yellowfin tuna, shaved fennel, citrus & herb oil
Canard Confit, Lentilles & Jus de Vin Rouge
Duck confit, braised lentils & red wine jus
Bœuf Bourguignon
. French beef braised in red wine
Bar Rôti, Beurre Blanc
Roasted sea bass, classic beurre blanc & fresh herbs
Perle de la Mer
Zeeland oyster finished with champagne
Confit de Canard
Duck confit served with classic French lentils
Bisque de la Mer
Silky seafood bisque
Velouté de topinambours
Jerusalem artichoke velouté
Huître, vinaigrette de champagne & échalote
Oyster with Champagne & shallot vinaigrette
Carpaccio de Cerf, Pomme & Noisette · Venison, apple, hazelnut & herb oil
Carpaccio de Cerf · Apple · Hazelnut · Herb Oil
Carpaccio de Thon & Fenouil · Yellowfin tuna, shaved fennel, citrus & herb oil
Duck confit, braised lentils & red wine jus
Canard Confit, Lentilles & Jus de Vin Rouge
French beef braised in red wine
Tiramisù · espresso · mascarpone · cocoa
6
Traditional lobster bisque · slowly reduced Italian sparkling wine
1
Sgroppino al limone · lemon sorbet · Prosecco · limoncello
4
Pappardelle · pistachio pesto · stracciatella · lemon · Parmesan
3
Brasato al vino rosso · roasted potatoes · cavolo nero · salsa verde
5
Vellutata di Porcini
Silky porcini mushroom velouté with roasted garlic
Carpaccio de Thon & Fenouil
Tuna, shaved fennel, citrus & herb oil
Bar Rôti, Beurre Blanc
Roasted sea bass, classic beurre blanc & fresh herbs
Carpaccio di Tonno & Finocchio
Tuna carpaccio with shaved fennel, citrus & herb oil
Vitello Tonnato
Veal with tuna cream, grilled artichoke, Italian charcuterie & sourdough focaccia
Brasato al Vino Rosso
Slow-braised beef in red wine with roasted potatoes, cavolo nero & salsa verde
Branzino all’Acqua Pazza .
Sea bass with tomatoes, garlic, white wine, olives & fresh herbs
Tiramisù . Espresso, mascarpone & cocoa
Espresso, mascarpone & cocoa
Bisque di Astice
Slowly reduced lobster bisque
Vellutata di Porcini & Aglio Arrosto
Silky porcini mushroom velouté with roasted garlic
Book this menu
Chef Mitch van Musscher offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Mitch van Musscher
Food That Brings People Together, Private Chef for Intimate Gatherings & Family-Style Dining
Other menus by Chef Mitch van Musscher
These menus are also offered by Chef Mitch van Musscher. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Mitch van Musscher