Chef Alessandro Caria's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Sardinian Land and Sea Tradition Menu
A journey through Sardinian flavors, blending sea and land with local ingredients and tradition.- Chef's Welcome Selection- Citrus Marinated Red Prawn- Culurgiones with Datterino Tomatoes- Catch of the Day Fillet- Seadas with Local Honey and Sheep Milk Gelato
Sea Fine Dining Tasting Menu
A refined seafood journey featuring fresh fish, shellfish, and vibrant Mediterranean flavors.- Chef’s Welcome- Seafood Finger Food Tasting- Tuna Tartare with Avocado and Citrus Ponzu- Shellfish Risotto with Lemon and Bottarga- Seared Amberjack with Pea Cream and Saffron Sauce- Coconut Bavarois with Mango and Passion Fruit
Vegetarian Fine Dining Experience
A refined vegetarian menu celebrating seasonal produce and Italian flavors.- Chef’s Welcome Seasonal Bites- Sous Vide Cauliflower Starter- Homemade Tagliatelle with Herbs- Smoked Eggplant with Spiced Chickpea Cream- Dark Chocolate Mousse with Hazelnuts
Terra Fine Dining: A Journey through Sardinian Flavors
A refined menu inspired by Sardinian pastoral cuisine, featuring local ingredients and elegant dishes.- Chef’s Welcome Amuse-Bouche- Vitello Tonnato with Olive Powder- Fregola with Lamb Ragù- Slow-Cooked Veal Cheek- Myrtle Cream with White Chocolate