Chef Alessandro Caria
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Sardinian Land and Sea Tradition Menu
A journey through Sardinian flavors, blending sea and land with local ingredients and tradition.
Indication of Chef Alessandro Caria's skills and specialties
ShareA journey through Sardinian flavors, blending sea and land with local ingredients and tradition.
Chef's Welcome Selection
A selection of small bites inspired by Sardinian tradition.
Citrus Marinated Red Prawn
Red prawn marinated with Sardinian citrus, wild fennel, and bottarga.
Culurgiones with Datterino Tomatoes
Handmade potato, pecorino, and mint culurgiones with browned butter and datterino tomatoes.
Catch of the Day Fillet
Fresh fish fillet with beurre blanc, julienned zucchini, and mint.
Seadas with Local Honey and Sheep Milk Gelato
A modern take on Seadas with local honey and sheep milk gelato.
Book this menu
Chef Alessandro Caria offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alessandro Caria
Every dish tells a story, every dinner a memory. Restaurant excellence in your home
Other menus by Chef Alessandro Caria
These menus are also offered by Chef Alessandro Caria. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alessandro Caria