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Excellent repas, service superbe, équipe très professionnelle. Ils sont à l’écoute de nos besoins. Ils s’occupent de tout du début à la fin.Nous avons tous appréciés le repas (10 personnes). Excellent choix je vous recommande le Chef Simone.

What an incredible evening, chef Valeria and Gabriel were amazing in everything! The food was superb attention to details, the kindness, enthusiasm and sparkle in their eyes even if we were a small group of people they made us feel like a banquet. Very easy to communicate and would definitely use again and again!

Excellent local food and wine. Carla made everything in the evening herself. We enjoyed the dinner a lot.

Chefs Roberta and Daniele prepared a creative and delightful meal for our family of 12 on the last night of our stay at our Tuscan villa. They arrived on-time, set a beautiful table, prepared and served a delicious meal - appetizer of pear, pecorino and honey, pasta bolognese, beef filet with peppercorn sauce, the best apple strudel we've ever tasted! They cleaned the kitchen leaving no trace. The entire experience was enjoyed by everyone, and we highly recommend them.

Carla was a delight. Excellent food and great wine. She also took the time to explain about the food and the wine. Highly recommended!!!

We had the most enjoyable evening when chef Michele came and cooked dinner at our house in Tuscany. It was a luxury feeling with great food and attentive service. We highly recommend chef Michele.

Chef Nicolas was on time with his team, all went smoothly as planned and all the quests were pleased with the food and arrangement. The working place was clean and tidy when they left. Great experience, strong buy suggestion:)

We had the pleasure of having Roberta and her partner cook for us twice during our stay in Tuscany, and both evenings were outstanding. The food was delicious, the menus were well thought out, and every dish was beautifully prepared using fresh local ingredients. They also made a separate meal for all of the children at no extra cost, which they absolutely loved. That thoughtful gesture meant so much to us. The service was warm, professional, and relaxed from start to finish. The table was beautifully set, creating a wonderful atmosphere, and Roberta herself is such a kind, genuine, and welcoming person. Every euro was worth it, and we wouldn’t hesitate to book her again the next time we’re in Tuscany. Highly recommended!

Chef Andrea was absolutely phenomenal! I cannot recommend him more strongly for an unforgettable at-home culinary experience. My family (of 8) traveled to Lake Como and Chef Andrea arranged for an outstanding sourdough pizza making experience at our Airbnb. His pizza making set up was so aesthetic, his homemade dough was delicious, and the individual pizzas he crafted were so creative and in line with my family's preferences. Chef Andrea engaged us at every step of the way: from the custom menu he prepared to letting us try our hand at making the pizzas live. He really transformed the meal into an experience we all will remember for the rest of our lives. His wife Martina was there to assist him and she was also so lovely. They make an incredible duo - so personable and warm - and will assuredly put on a top-class event if you book them. Again, I cannot emphasize enough what a memorable meal Chef Andrea prepared for us. Plus, the 15 pizzas lasted us not 1 but 2-3 full meals, and that too at an incredibly reasonable price compared to other options on Chef Maison.

Last night Luca created one of the finest dining experiences we’ve ever had. From start to finish, every dish was beautifully prepared, perfectly balanced, and absolutely packed with flavour. The evening began with a wonderful selection of local cured meats, homemade pickled vegetables and bread gnocchi wrapped in greens — rustic, elegant and full of character. The homemade casoncelli pasta with butter, sage and pancetta was exceptional. Quite honestly, some of the best pasta we’ve ever tasted. For the main course, the slow-braised beef cheek in red wine simply melted in the mouth, paired perfectly with creamy potato purée and seasonal vegetables. The lavarello was equally outstanding — delicate, fresh and beautifully cooked with herbs and lemon. And then came the tiramisù — based on Luca’s grandmother’s original recipe, which he has refined into his own signature dish. It was absolutely sensational and the perfect ending to an unforgettable meal. Beyond the food itself, Luca brought warmth, professionalism and genuine passion to the evening. It felt like having a Michelin-level private dining experience in our villa. If you ever get the opportunity to have Luca cook for you — take it. Highly, highly recommended.

The sage pasta, eggplant parmesan,and the wild boar Ragu were some of the best things our group has ever eaten. It was an outstanding meal. Better than we could’ve ever hoped for and the wine pairing only made it more memorable. Him and his wife were so personable and kind. I cannot recommend him more.

Chef Enrico is an amazing chef! He prepared a wonderful meal for us while we celebrated my in-laws’ 50th wedding anniversary, and he made the occasion even more special with a beautiful and delicious dessert. His attention to detail, professionalism, and culinary talent truly impressed us. As an added bonus, he left the kitchen cleaner than it was before he arrived. I highly recommend booking Chef Enrico—you won’t regret it!