Private chefs in Aosta Valley

Ho regalato l'esperienza ai miei genitori. Mirko super simpatico e disponibile. Sono rimasti molto soddisfatti della cena e della compagnia

Chef Paolo was extraordinarily professional from our first interaction via text to the dinner service. He was extremely responsive, organized, and created an individualized menu that really knocked it out of the park. We had several changes after the menu was finalized, including adding a wine pairing, and he was gracious and accommodating. On the day of service, he arrived promptly, and had a very charming and engaging personality. His food was magnificent, and the attire evening was magical. If you are looking for a private chef in the greater Milan area, I would highly recommend Chef Palo. He is passionate, talented, driven, skilled, and very personable. Thank you, Chef!

We had the absolute pleasure of booking Chef Simone Sorace to cook for us during our stay in Lake Como, and the experience was nothing short of exceptional. From start to finish, Chef Simone was professional, attentive, and an absolute joy to work with. The communication and coordination were seamless, and the service was impeccable. Every dish he prepared was beautifully presented and bursting with authentic Italian flavor — truly some of the best meals we’ve ever had. It felt like dining in a five-star restaurant from the comfort of our villa. Chef Simone’s passion for his craft shines through in every bite. We can’t recommend him highly enough and would book him again in a heartbeat!

Wonderful, one of a kind experience! Everything 5 stars from food to service! Highly recommend!

Perfect and amazing experience!! Mirko is amazing. Thank you!!

I don’t think I have ever given any review where I have had to give 5 stars for everything. We could not have asked for a better evening. From their personalities, service, professionalism and of course food. We had exquisite appetisers before our meal followed by a truly lovely three course meal. Thé presentation and attention to detail was no less than requisite ans were their menu choices. Our guests loved everything and ended with a spontaneous round of applause from everyone. I can’t recommend Valeria and Gaby enough.

Esperienza fantastica! Lo chef è stato davvero simpatico, professionale e molto curato in ogni dettaglio — dalla preparazione dei piatti alla presentazione in tavola. Ha creato un’atmosfera rilassata e piacevole, come in un ristorante ma nel comfort di casa nostra. Cibo delizioso e servizio impeccabile. Consigliatissimo!

the experience with chefs Valeria and Gabriel was fantastic. they understood my request perfectly and made lunch very pleasant. all the guests were delighted, highly recommended!

Everything was tasty and professionally conducted. We asked for a pastry to end the meal with. The chef just bought pastries from a local store. This was a low point. The amount of cooking actually done was extremely low for the price point.

Dinner was great, and Marco was really friendly and easy to coordinate with

Michele was super professional, friendly, on time and the food was amazing!! I would want to have Michele again if I organize another celebration in Tuscany! Thank you soooo much Michele for the great dinner 💞

We had a wonderful cookery course with Enrico Menna. He was super nice and funny, taught us very tasty recipes and brought us even closer to Tuscan / Italian cuisine. We would book a cookery course with him again at any time and highly recommend him as a cook / cookery teacher! He was also very straightforward and quick when we discussed the menu in advance and had a great idea for all our requests. What's more, we were all full and even had food left over. A cookery course with him is a really great (group) activity.

Chef Nicolas was great! We had a six course meal for my partners 50th birthday and it was lovely. He showed up on time, ready to go. His assistant was organized and made our table beautifully. Gnocchi and arancini were our favorite dishes. He was very flexible as well when last minute we wanted to add a little eggplant parm and he was able to do so. Just a wonderful experience.

Chef Nicolas Di Giovanni was a joy to work with and his assistant Andrea. Very prompt in communicating, attentive and professional. We all enjoyed his variety of foods and the presentation as well. Thoughtfully prepared and delicious! The kitchen was left in immaculate condition. FIVE STARS ALL AROUND. MANY THANKS :)

Nicolas was great! On very very short notice he managed to make a big dinner with friends at a vacation location all enjoyable and fulfol all our extra wishes .his lovely wife Andrea helped and did the service. 1000 grazie to both!

We hebben heerlijk gegeten. Echt een aanrader