Private chefs in Genoa

We loved having Chef Nicolas cook for us. He was amazing and the food was exceptional. We highly recommend him! He was charming and his food was authentic Italian and made our evening feel so special!!

We had the most incredible dinner cooked by Chef Nicolas . He was highly professional, communicative, and tidy. Most importantly the food was delicious and thoughtfully prepared. I would highly recommend his services to anyone wishing to arrange a private dinner for a special occasion.

Chef Alice gave us a truly astonishing and delicious experience. Her menu was the perfect fusion of old italian with a modern spin. She served several courses from a mini-appetizer through dessert. The serving sizes were perfect so that we had plenty of amazing food but did not end up overfull as so often can happen. She was personable, efficient, deeply talented and a genuine pleasure. She communicated promptly, always answering my emails and texts quickly and thoroughly. Crafted such an interesting and special menu that I didn't change one thing on her initial draft. She treated our home with care and left our kitchen spotless. We will only be in Rome for another month or so but we will absolutely hire her again and give her the highest recommendation. You won't be disappointed - she is magnificent (no exaggeration)!

Great Experience!!!!

Chef Enrico was fantastic! Personable, professional, and cooked amazing food. Several of our guests said it was the best pasta they’d ever had! Highly recommend.

Giuseppe e il suo team sono stati molto professionali, gentili e preparati. I piatti erano fantastici e all'altezza delle aspettative. Un'esperienza fantastica!

I cannot recommend Chef Adolfo enough! The whole process was super easy and smooth. He read my requirements and prepared the perfect menu from the very beginning. On the day, he arrived on time and was super friendly. It was like our private cooking class!!! And then, THE FOOD! The food was next level! Everything was fresh, delicious and perfect. Please book Chef Adolfo for your private inner, you won't regret it.

Chef Sabrina was delightful. She set a lovely table, complete with candles and a charming menu . Warm artisanal bread that she had baked herself awaited us. We enjoyed the leftover buns the next day, toasted for breakfast. The main dish of sea bass was served with yellow and red tomato tartare made with tomatoes from her own garden--a nice touch. Chef Sabrina served the many courses seamlessly and we felt we were in a fine restaurant. Our favorite dishes: the bronze drawn spaghetti with wild caught clams with pesto of clams and courgettes was amazing. We had never tasted those tiny, sweet clams before and they were a real surprise! This was one of the best dishes we had in our entire trip to Sicily!! For dessert, Chef Sabrina prepared her own version of the traditional cassatina, constructed of cake, raspberries, chocolate bits and sweetened ricotta, frosted with marzipan and garnished with fresh raspberries and finely diced candied fruit. Perfect for my birthday! Our criticisms are few. Overall, the dishes were served only slightly warm, rather than hot, which may have been as they were intended to be. The starter of grilled giant orange prawns was disappointing as the prawns were very mushy in texture. Overall, we had a wonderful evening and we recommend Chef Sabrina wholeheartedly. If you are not accustomed to eating so many courses or you wish to have the temperature of your selections a bit warmer, you should make your requests known and I am sure she will accommodate you.

Tout etait fantastique et delicieux! merci!

Un savoureux dîner dans une ambiance chaleureuse ! Nous avons passé un délicieux moment aux côtés du chef Picard lors d'un repas entre amis. Ponctualité, excellente sélection de produits locaux pour l'élaboration du menu niçois, hygiène impeccable, je recommande vivement le chef Picard qui est de plus, très sympathique.

We loved the dinner experience with Chef Hortense. All courses were well-balanced, from amuse bouche all the way to dessert. Her wine recommendations worked really well for the different courses. Our dialogue and interaction from quotation, ordering, arrival at our place and then her work was perfect. Communication was easy when we discussed food choices, allergies, exact timing. She did a great job observing our food preferences as well as on presenting each course, alternating between French and English. As we had an open kitchen, we could follow the artistic process. We remained curious about what we ate and Hortense did a great job presenting the four courses we had, how she had prepared them, cooking style, etc. We can absolutely recommend her for a dinner party.

Excellent experience and DELICIOUS food - thank you

It was a great experience. We absolutely loved it.

De la discussion pour le RV et le menu a la degustation lors de la soiree elle-meme, tout fut parfait de A a Z. Le chef Crespa est tres flexible et ses plats etaient delicieux. C'etait ma premiere experience avec un chef prive et c'etait un regal. J'avais organise cet evenement pour l'anniversaire de ma femme et elle etait ravie. Merci encore au chef Crespa pour cette soiree inoubliable

We absolutely loved our dinner with Chef Hortense! It was sadly our last night on Holiday but what a fantastic way to end a trip! Chef Hortense prepared an amazing dinner for eight people and had it on schedule as promised. The flavors and presentation were outstanding. Chef Hortense was also a kind and loving person that you can tell cares about making sure you are happy and taken care of. Chef Hortense communicated promptly and with great ease! ⭐️⭐️⭐️⭐️⭐️

Chef Hortense was delightful to work with! She was professional and prompt in our communication and the night of the event arrived on time and fully prepared to deliver a wonderful meal. The dinner she prepared was delicious and enjoyed by all. I highly recommend her and would welcome the opportunity to work with her again!