Indication of Chef Christopher Cowell's skills and specialties

Experience a refined French menu featuring premium meats, fresh greens, and classic desserts.

Charcuterie Board

A selection of thin sliced meats, artisan cheese, fruit, and crackers.

Endive Salad

Endive, arugula, apple, date, candied pecan, blue cheese, and champagne vinaigrette.

Filet Mignon Main Course

Angus beef tenderloin with truffle mashed potato, asparagus, and demi glace.

Crème Brulee Dessert

Vanilla custard with caramelized sugar and fresh berries.

Book this menu

Chef Christopher Cowell offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Christopher Cowell

More than a Chef I am your guide to the area

Other menus by Chef Christopher Cowell

These menus are also offered by Chef Christopher Cowell. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Christopher Cowell