Indication of Chef Christopher Cowell's skills and specialties

A vibrant Mediterranean menu featuring charcuterie, caponata, Moroccan chicken, and baklava.

Charcuterie and Cheese Platter

Thin sliced meats, artisan cheese, fruit, and crackers for a savory start.

Caponata Bruschetta

Eggplant, bell pepper, capers, and herbs on toasted baguette.

Moroccan Chicken Main Course

Braised chicken with tomato, olives, orange, and spices over polenta.

Baklava Dessert

Phyllo pastry layered with pistachio, honey, orange zest, and pomegranate.

Book this menu

Chef Christopher Cowell offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Christopher Cowell

More than a Chef I am your guide to the area

Other menus by Chef Christopher Cowell

These menus are also offered by Chef Christopher Cowell. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Christopher Cowell