Indication of Chef Christopher Cowell's skills and specialties

Savor classic Italian ingredients in a four-course menu highlighting freshness and tradition.

Antipasto Platter

A selection of thin sliced meats, artisan cheese, artichoke, pickled vegetables, and crackers.

Shaved Fennel Salad

Fennel, arugula, orange, and pickled red onion tossed in champagne vinaigrette.

Cabernet Braised Short Rib

Tender short rib braised in cabernet, served with polenta, arugula, and rich jus.

Classic Tiramisu

Lady fingers soaked in espresso and marsala, layered with cream and dusted with cocoa.

Book this menu

Chef Christopher Cowell offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Christopher Cowell

More than a Chef I am your guide to the area

Other menus by Chef Christopher Cowell

These menus are also offered by Chef Christopher Cowell. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Christopher Cowell