Chef Luisa
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Winter 4-Course
A refined celebration of winter’s rich flavors and comforting aromas. Earthy root vegetables, slow-braised meats, and warm spices are balanced with bright seasonal accents to create an elegant and memorable dining experience.
Indication of Chef Luisa's skills and specialties
ShareA refined celebration of winter’s rich flavors and comforting aromas. Earthy root vegetables, slow-braised meats, and warm spices are balanced with bright seasonal accents to create an elegant and memorable dining experience.
1) Roasted Pumpkin Tartare
with Goat Cheese Mousse | Pumpkin Seed Oil | Crispy Sage
2) Beetroot Carpaccio
Whipped Goat Cheese | Blood Orange | Candied Walnuts | Dill
3a) Charred Savoy Cabbage
Smoked Potato Purée | Vadouvan Beurre Blanc | Crispy Kale
3b) Beef Short Rib
Red Wine Jus | Celeriac Purée | Glazed Baby Carrots | Pickled Lin
4) Dark Chocolate Delice
Mulled Cherry Compote | Tonka Bean Cream | Salted Caramel
Book this menu
Chef Luisa offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Luisa
Seasonal ingredients. Global inspiration. Unforgettable dining experiences.
Other menus by Chef Luisa
These menus are also offered by Chef Luisa. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Luisa