Chef Teun de Vries
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Vegetarian Culinary Experience
Explore a refined vegetarian menu featuring inventive dishes such as marula and tomato, jackfruit with yuzu, and truffle-studded stewed vegetables. Conclude with a unique olive oil dessert.
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ShareExplore a refined vegetarian menu featuring inventive dishes such as marula and tomato, jackfruit with yuzu, and truffle-studded stewed vegetables. Conclude with a unique olive oil dessert.
Tomato and Marula with Maho
A vibrant starter featuring marula fruit paired with fresh tomato and maho.
Jackfruit with Lavas and Yuzu
Exotic jackfruit complemented by the unique flavors of lavas and yuzu.
Braised Vegetables with Cognac and Winter Truffle
Tender braised vegetables enhanced with cognac and fresh winter truffle.
Olive Oil Dessert
A unique dessert showcasing the delicate flavors of olive oil.
Book this menu
Chef Teun de Vries offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Teun de Vries can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Teun de Vries
Whether you want to enjoy it together or with a (large) group, there are many options. Teun de Vries will bring everything in-house and prepare it deliciously and freshly, after which he will serve you the dishes at an agreed location. This is even possible with matching wines. This way you can enjoy a delicious dinner at home in your own kitchen, without washing up. Weddings, birthdays, celebrations and parties, freelance are also possible.
Other menus by Chef Teun de Vries
These menus are also offered by Chef Teun de Vries. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Teun de Vries