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An impression of the menu Tapas from Here and There
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Chef Milind Mislankar

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Tapas from Here and There

A sharing tapas evening: Spanish classics done properly, with a few spiced touches from India. Perfect for birthdays, friends and groups. Each guest chooses one dish per course.

Indicación de las habilidades y especialidades de Chef Milind Mislankar

A sharing tapas evening: Spanish classics done properly, with a few spiced touches from India. Perfect for birthdays, friends and groups. Each guest chooses one dish per course.

Tuna tartare on crispy rice

Red tuna, spicy mayo, chives and sesame

La Bellota

Iberian ham, Manchego cream, toast and quince gel

Piedra de Cuenca

Mushroom and pine-nut pâté on crisp potato chips

Smoked sardine toast

Tomato confit, black olive and pickled red onion

Homestyle patatas bravas

Crispy potatoes, Kashmiri chilli brava sauce and aioli

Onion and spinach pakoras

Crispy fritters with coriander and mint chutney

Crispy aubergine with cane honey

Pan-fried aubergine drizzled with cane honey

Huevos rotos with chorizo

Pan-fried potatoes, broken eggs and chorizo

Creamy seafood rice

Prawns, squid and homemade fish stock

Oxtail in red wine

Slow-braised oxtail with creamy mashed potato

Grilled Iberian secreto

Coriander chimichurri and sautéed potatoes

Stuffed courgettes

Vegetables and cheese, braised in tomato sauce

Peaches in red wine

Vanilla mascarpone and almond crumble

Caramelised figs

Pan-caramelised figs with mascarpone, walnuts and honey

Leche frita

Golden fried custard with cinnamon sugar

Reservar este menú

Chef Milind Mislankar ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Milind Mislankar puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Milind Mislankar

No me limito a preparar la cena: creo el plato del que seguirás hablando mañana.

Otros menús de Chef Milind Mislankar

Estos menús también son ofrecidos por Chef Milind Mislankar. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Milind Mislankar

Spice Route to Spain

A four-course tasting dinner where Indian spice meets Spanish produce: masala potato croquetas, manchego and spinach pakora, Iberian pork tenderloin with tamarind-jaggery glaze and spiced sweet potato, and cardamom crema catalana. Vegetarian and allergy-friendly versions available.- Masala potato croquetas- Manchego and spinach pakora- Garam masala lamb shank- Cardamom crema catalana

Del Júcar al Ganges

Indian spice meets Spanish produce: tandoori prawns, salmorejo with curry oil, cod in coconut-tomato cream and masala chai tiramisu. Vegetarian options available.- Appetisers- First courses- Mains- Desserts

Mar y Huerta

Flavours of coast and orchard: escalivada, garlic prawns, coastal fish soup, roast sea bass, slow-braised beef cheek and crema catalana. Vegetarian options available.- Appetisers- First courses- Mains- Desserts

Tierra

Contemporary Spanish flavours: jamón croquetas, pisto manchego, beef cheek in red wine, charred cauliflower with romesco and arroz con leche. Vegetarian and vegan options available.- Appetisers- First courses- Mains- Desserts

Chef's Signature Menu

Premium menu built around beef and seafood: a classic prawn cocktail or Manchego with honey, wild mushroom velouté with truffle, pan-roasted beef tenderloin, and crêpes Suzette flambéed at the table.- Prawn cocktail- Oro de colmena- Beef tenderloin with asparagus- Wild mushroom velouté with truffle- Crêpes Suzette

Mediterranean Mezze Table

A relaxed, generous Mediterranean and Middle Eastern table: hummus with paprika curry oil or lime-marinated prawns, tabbouleh with pomegranate, lemon and za'atar chicken with herbed couscous, and orange-blossom semolina pudding.- Lime-marinated prawns- Hummus with paprika curry oil- Tabbouleh with pomegranate- Lemon and za'atar chicken with couscous- Orange-blossom semolina pudding

Market & Spice

Fish and seafood from the market, cooked with respect for the product and a touch of spice from India's coast. Each guest chooses one dish per course.- Citrus-marinated anchovies- Seafood salpicón- Ajo blanco- Seared scallops with curry butter- Saffron mussels- Grilled squid- Grilled swordfish with lemon-caper butter- Teriyaki salmon- Thai green prawn curry- Lemon posset with fresh berries- Coconut tapioca- Chocolate cremeux
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Tapas from Here and There