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Chef Milind Mislankar

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Tierra

Contemporary Spanish flavours: jamón croquetas, pisto manchego, beef cheek in red wine, charred cauliflower with romesco and arroz con leche. Vegetarian and vegan options available.

Indicación de las habilidades y especialidades de Chef Milind Mislankar

Contemporary Spanish flavours: jamón croquetas, pisto manchego, beef cheek in red wine, charred cauliflower with romesco and arroz con leche. Vegetarian and vegan options available.

Appetisers

Choose one: Jamón Croquetas; Gazpacho Shooters with Jamón; Octopus with Paprika Parmentier; Mushrooms with Garlic and Sherry (v)

First courses

Choose one: Pisto Manchego with Soft Egg (v); Stewed Lentils with Chorizo; Wild Mushroom Rice (v); Ajoarriero of Salt Cod

Mains

Choose one: Hake with Parsley Sauce; Beef Cheek in Red Wine; Roast Pork Loin with Onion Jus; Charred Cauliflower with Romesco (vegan)

Desserts

Choose one: Caramelised Torrija; Arroz con Leche; Dark Chocolate and Olive Oil Mousse; Alajú-inspired Honey and Almond Cream

Reservar este menú

Chef Milind Mislankar ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Milind Mislankar puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Milind Mislankar

No me limito a preparar la cena: creo el plato del que seguirás hablando mañana.

Otros menús de Chef Milind Mislankar

Estos menús también son ofrecidos por Chef Milind Mislankar. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Milind Mislankar

Spice Route to Spain

A four-course tasting dinner where Indian spice meets Spanish produce: masala potato croquetas, manchego and spinach pakora, Iberian pork tenderloin with tamarind-jaggery glaze and spiced sweet potato, and cardamom crema catalana. Vegetarian and allergy-friendly versions available.- Masala potato croquetas- Manchego and spinach pakora- Garam masala lamb shank- Cardamom crema catalana

Del Júcar al Ganges

Indian spice meets Spanish produce: tandoori prawns, salmorejo with curry oil, cod in coconut-tomato cream and masala chai tiramisu. Vegetarian options available.- Appetisers- First courses- Mains- Desserts

Mar y Huerta

Flavours of coast and orchard: escalivada, garlic prawns, coastal fish soup, roast sea bass, slow-braised beef cheek and crema catalana. Vegetarian options available.- Appetisers- First courses- Mains- Desserts

Chef's Signature Menu

Premium menu built around beef and seafood: a classic prawn cocktail or Manchego with honey, wild mushroom velouté with truffle, pan-roasted beef tenderloin, and crêpes Suzette flambéed at the table.- Prawn cocktail- Oro de colmena- Beef tenderloin with asparagus- Wild mushroom velouté with truffle- Crêpes Suzette

Mediterranean Mezze Table

A relaxed, generous Mediterranean and Middle Eastern table: hummus with paprika curry oil or lime-marinated prawns, tabbouleh with pomegranate, lemon and za'atar chicken with herbed couscous, and orange-blossom semolina pudding.- Lime-marinated prawns- Hummus with paprika curry oil- Tabbouleh with pomegranate- Lemon and za'atar chicken with couscous- Orange-blossom semolina pudding

Tapas from Here and There

A sharing tapas evening: Spanish classics done properly, with a few spiced touches from India. Perfect for birthdays, friends and groups. Each guest chooses one dish per course.- Tuna tartare on crispy rice- La Bellota- Piedra de Cuenca- Smoked sardine toast- Homestyle patatas bravas- Onion and spinach pakoras- Crispy aubergine with cane honey- Huevos rotos with chorizo- Creamy seafood rice- Oxtail in red wine- Grilled Iberian secreto- Stuffed courgettes- Peaches in red wine- Caramelised figs- Leche frita

Market & Spice

Fish and seafood from the market, cooked with respect for the product and a touch of spice from India's coast. Each guest chooses one dish per course.- Citrus-marinated anchovies- Seafood salpicón- Ajo blanco- Seared scallops with curry butter- Saffron mussels- Grilled squid- Grilled swordfish with lemon-caper butter- Teriyaki salmon- Thai green prawn curry- Lemon posset with fresh berries- Coconut tapioca- Chocolate cremeux
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