Catalonia

Barcelone

l'Espagne

I am a Peruvian chef with more than 10 years of professional experience in a wide variety of culinary environments around the world. I was born in Chimbote, Peru, a city deeply connected to the sea, and began my culinary journey working at sea, where I learned discipline, adaptability, and how to create exceptional dishes even in demanding conditions.Throughout my career, I have worked in hotels, luxury hotels, restaurants, catering services, and aboard vessels. I also worked at Nobu Hotel Barcelona, where I was responsible for the breakfast operation and later served as Sous Chef, leading kitchen teams while managing menus, recipes, food costing, supplier relationships, inventory control, and food safety procedures.My cooking style is international, creative, and constantly evolving. I have experience with Peruvian, Spanish, Mediterranean, French, Italian, Japanese, and Chinese cuisine. I particularly enjoy preparing rice dishes, cooking over fire and charcoal, working with fresh seasonal ingredients, and applying modern culinary techniques.For me, being a private chef is about much more than preparing food. It's about creating a complete dining experience for every guest—understanding their tastes, bringing creativity to the table, and making every meal personal and memorable.



My cuisine is inspired by my professional journey, my Peruvian roots, and the diverse cultures and culinary traditions I have encountered throughout my career. I believe the best dishes are born from the combination of solid technique, outstanding ingredients, creativity, and genuine passion.

Burrata cremosa

Con verduras salteadas y hierbas aromáticas

Salmón mediterráneo

Tiramisú casero con mascarpone, café espresso y cacao puro

Tiramisú casero

Un menú inspirado en la cocina mediterránea, elaborado con ingredientes frescos y de temporada. Comenzamos con una burrata cremosa acompañada de tomates cherry confitados, pesto de albahaca y aceite de oliva virgen extra. Como plato principal, salmón al horno con costra de hierbas, servido con verduras salteadas y una ligera salsa de limón. Para terminar, un tiramisú artesanal preparado al momento. Es una propuesta equilibrada, ligera y perfecta para comidas familiares, cenas románticas o celebraciones privadas. Todos los platos se elaboran en el domicilio del cliente utilizando productos frescos seleccionados.

Sabores del Mediterráneo · Cocina fresca con ingredientes de temporada y presentación elegante.

The taste of traveling, without packing your bags

Menus de Chef Carlos Chávez

Sabores del Mediterráneo · Cocina fresca con ingredientes de temporada y presentación elegante.