Pays Bas

Hollande-Septentrionale

Amsterdam

It was a great evening with delicious food and nice company from Léa. The contact was also very clear and friendly and extensive, so that the end-menu was exactly wat we wanted, with the helpful input from the professional, Léa! Thanks very much!

It was a great evening with delicious food and nic

<p>Graduated from the Vatel Hotel School in Paris in 2018, I have since acquired a
significant experience in the luxury hotel industry, notably through my
missions in various five-star hotels in Paris, London, Rome and Amsterdam. These
experiences have allowed me to develop in-depth expertise in all areas
aspects of catering, as well as an accumulated sensitivity to expectations and needs of our international customers.

I have just now decided to become a Private Chef and I am Specialized in Italian, French, Mediterranean and Vegetarian Cuisine with a Passion for Family-Style Dining and Artisanal Baked Goods 

With over nine years of experience in luxury hospitality, I offer the sophistication of five-star dining in the relaxed, welcoming atmosphere of your home. Specialized in Italian, French, and Mediterranean cuisine, I have a particular passion for vegetarian dishes that are vibrant, nourishing, and packed with flavor.

My culinary style is centered around the joy of sharing. I believe food is best enjoyed together, with dishes served family-style in the middle of the table, fostering connection and conversation. 
In addition to savory dishes, I have a deep love for crafting exquisite desserts, pastries, and artisanal bread. Whether it’s a rustic loaf, a delicate pastry, or a decadent dessert, I take pride in delivering baked goods that perfectly complement any meal.

From intimate dinners to small gatherings, I tailor every menu to reflect your preferences, using fresh, seasonal ingredients to create memorable dining experiences. If you’re looking for a chef who combines culinary expertise with a warm, family-style approach, I’d be honored to bring my skills to your table. <br></p>

Un antipasto misto délicieux avec une sélection de fromages italiens, charcuteries, crackers, olives, raisins et autres accompagnements savoureux.

Antipasto Misto Italien Classique

Risotto crémeux aux champignons porcini servi avec un filet de boeuf parfaitement grillé.

Risotto aux Champignons Porcini avec Filet de Bœuf Grillé

Tiramisu classique italien enrichi d'une touche de Disaronno pour plus de profondeur de saveur.

Tiramisu Italien au Disaronno

Régalez-vous avec un festin italien classique en commençant par un antipasto misto de fromages variés, charcuteries et crackers. Savourez un risotto aux champignons porcini accompagné de filet de boeuf grillé, et terminez avec un tiramisu classique italien au Disaronno.

Menus de Chef Léa Murciano

Menu Italien Classique