Doubaï

United Arab Emirates

dubai-ville

We had a private dinner at home and it was a wonderful experience. Every dish was absolutely delicious, beautifully prepared, and full of flavor.
The chef was incredibly accommodating, meeting all my requests with great professionalism and care.
On top of that, his presence in the house was discreet, warm, and very polite.
Highly recommended for anyone looking for a refined and personalized dining experience.

Special private dinner experience

Chef Panos was AMAZING. We booked him last minute for a three day trip. He served us so much variety and everything was delicious. A lot of the food was made from scratch with high quality ingredients and the overall experience was wonderful. His attitude was so positive and he smiled and was so flexible with our food requests. Any future events or dining experiences, I know who I will book!!

Chef Panos was AMAZING

I've been sprinkling magic onto people’s plates for over 10 years, crafting memorable experiences for families, private clients, and luxury events. My culinary journey blends professional training with the flavors and techniques passed down through family recipes, giving every dish a personal touch.

I specialize in Mediterranean, Greek, Arabic, Japanese-inspired cuisine, family-style meals, and curated brunches, always using fresh, high-quality ingredients and balancing flavor, presentation, and nutrition.

The dish I’m most proud of? Hamachi Tiradito the moment it comes together, perfectly balanced and beautifully plated, I know I’ve created something truly special.

Cooking, for me, is about more than just food it’s about creating joy, connection, and unforgettable moments around the table. Every menu I craft is tailored to my client’s tastes, lifestyle, and vision, turning every meal into a personalized culinary experience.

pineapple / strawberries / berries / apple / peach

Fresh seasonal fruit platter

Greek yogurt bowl

Avocado toast with poached eggs

eggs benedict with smoked salmon

crispy potatoes with herbs

mixed green salad

mini pancakes with berries

French toast with caramelized bananas

a option to enjoy with friends and family

The Brunch Menu

red snapper tartare

tahini yogurt / sunflower seeds / navel oranges / pickled apple

beetroot carpaccio

king crab / avocado musse / cucumber / citrus beurre blanc / bottarga

crab salad

king prawns / clams / squid / bisque / lemon / herbs

seafood orzo

salt crusted sea bass

baby potatoes

asparagus

half-baked chocolate fondant

Mediterranean Menu

pita bread

tomatoes / onion / feta / olives / cucumber

greek salad

grilled halloumi salad

keftedakia

black angus beef flank steak

chicken souvlaki

lamb chops

roasted baby potatoes

charred vegetables

yogurt musse

tzatziki

smoked eggplants / garlic / onion / parsley

melitzanosalata

Greek BBQ Taverna Menu

mutabal spread

labneh mint

vegetable samosa

fattoush salad

roasted lamb

baby chicken

emirati spices king prawns

ouzi rice

crusted baby potatoes

khameer bread

rice pudding

Arabic Influenced

Burrata

Chicken & Prawn Gyoza

Salmon

Wagyu Beed Tenderloin

Baby bok choy

Japanese sweet corn

Matcha Tiramisu

Spicy edamame

pickled onions / yuzu / ponzu / sesame seeds

Hamachi Tiradito

Japanese influenced

Seasonal bites from chef

hand cut beef tartare / quail egg gel / mustard seeds / brioche crisp

Beef tartare

seared scallops / cauliflower puree / beurre blanc

scallops

pomme fondant / rosemary infused natural jus

Slow-Braised prime beef short rib

Balrhona Dark Chocolate Delice

Fine Dining Experience

Menus de Chef Panos Raptopoulos