Caroline du Nord

Macon County

États-Unis

Franklin

<p>I operate at the intersection of culinary execution and guest experience design. With over 800 + private events delivered across the United States, my work extends internationally. Passport ready, available to travel within a 48-hour notice for HNWU / Security clearance, fully vetted. no criminal history. My model is built for high performing households, retreats, and multi-day stays , where consistency and operational precision matter . My clients range from large family groups, executive retreats, luxury vacations, and personal business travel for CEO's / staff included. professional athletes, Military affiliation and private contacts.</p>

A selection of brie, aged cheddar, manchego, and goat cheese.

Artisan Cheese Platter

Prosciutto, soppressata, salami, and calabrese meats served with accompaniments.

Charcuterie Selection

Honeycomb, mixed nuts, fresh and dried fruit, and gourmet crackers.

Accompaniments Platter

Fresh vegetables served with house-made dips.

Crudités with Dips

A curated spread of artisan cheeses, charcuterie, and fresh accompaniments for sharing.

The Grazing Table Experience

A refreshing spirit-based cocktail with floral lavender and zesty lemon.

Lavender Lemonade Spritz

Seasonal cheese, fruit, olives, and pickled vegetables in a nut-free cone.

Mini Charcuterie Cones

Heirloom tomatoes with whipped goat cheese, sea salt, and herbed bread.

Tomato Crudo Starter

Tender chicken with herbs, served with truffle potatoes and grilled vegetables.

Roasted Herbed Chicken Main Course

Salmon glazed with garlic and citrus, truffle potatoes, and grilled vegetables.

Garlic-Citrus Glazed Salmon Main Course

Limoncello cheesecake with mint and blackberry compote.

Limoncello Cheesecake Dessert

Rich chocolate mousse cups topped with espresso whip.

Chocolate Mousse Cups Dessert

A refined Blue Ridge-inspired menu with fresh, seasonal ingredients and elegant flavors.

An Evening in Blue Ridge: Premium Dinner

A refreshing, non-alcoholic spritz with bright citrus notes to start your meal.

Citrus Spritz Mocktail

Whipped feta, cucumber relish, and olive tapenade in a delightful Mediterranean bite.

Mezze Bite

Tomato crudo with whipped goat cheese, herb oil, and aged balsamic crema.

Lemon-herb glazed chicken with herbed potatoes and za'atar roasted vegetables.

Roasted Chicken Piquant Main

Chef-selected poached seabass, delicately prepared and served with seasonal sides.

Poached Seabass Main

Chef-selected poached salmon, delicately prepared and served with seasonal sides.

Poached Salmon Main

Limoncello cheesecake topped with fresh mint blackberry compote.

A vibrant Mediterranean journey featuring fresh flavors and seasonal ingredients.

Mediterranean-Inspired Dinner Experience

A refreshing, alcohol-free welcome drink to start the evening.

Signature Mocktail

A light, bubbly aperitif to set a celebratory tone.

Sparkling Aperitif

A selection of local cheeses, fresh vegetables, and a trio of hummus dips.

Local Cheese & Crudités Display

Bite-sized crab cakes served with zesty lemon aioli.

Mini Crab Cakes with Lemon Aioli

Savory tartlets filled with sweet onions and creamy goat cheese.

Caramelized Onion & Goat Cheese Tartlets

Tender chicken skewers paired with smoky romesco sauce.

Rosemary Chicken Skewers with Romesco

Fresh greens with champagne vinaigrette, pecans, apples, and shaved manchego.

Mixed Baby Greens Salad

Warm rolls served with creamy whipped butter.

Fresh Baked Rolls & Whipped Butter

Juicy chicken breast with aromatic herbs and white wine pan jus.

Herb-Roasted Chicken Breast

Tender short ribs in red wine demi-glace with root vegetables.

Braised Short Ribs with Root Vegetables

Creamy risotto with wild mushrooms. Vegetarian option.

Wild Mushroom Risotto

Tangy limoncello cheesecakes topped with blackberry compote.

Mini Limoncello Cheesecakes

Rich, decadent chocolate torte bites. Gluten-free.

Flourless Chocolate Torte Bites

A refined menu celebrating local flavors and global inspiration, perfect for a special gathering.

Gourmet Getaways Fundraiser Dinner

Fresh tomatoes paired with creamy whipped goat cheese for a bright, tangy starter.

Tomato Crudo with Whipped Goat Cheese

Rustic bread served with a savory onion ragu, perfect for sharing.

Handmade Peasant Bread & Onion Ragu

Rich sablefish finished with aromatic herbed brown butter.

Black Sablefish with Herbed Brown Butter

Tender halibut topped with a bright, buttery lemon sauce.

Halibut with Lemon Beurre Blanc

Delicate sea bass glazed with a zesty garlic citrus sauce.

Chilean Sea Bass with Garlic Citrus Glaze

Creamy mashed potatoes infused with earthy truffle flavor.

Truffle Mashed Potatoes

Tender asparagus roasted to perfection, served as a fresh side.

Roasted Asparagus

Zesty limoncello cheesecake topped with fresh mint and blackberry compote.

Limoncello Cheesecake with Mint & Blackberry Compote

A festive menu featuring fresh seafood, vibrant starters, and a zesty cheesecake dessert.

Birthday Dinner Celebration Menu

Private Chef & Luxury Concierge for executive Retreats

Menus de Chef Renee Tomato

The Grazing Table Experience

An Evening in Blue Ridge: Premium Dinner

Mediterranean-Inspired Dinner Experience

Gourmet Getaways Fundraiser Dinner

Birthday Dinner Celebration Menu