I’m Roshni — a plant-forward, self-taught vegan chef who learned to cook through family recipes, professional kitchens, and years of simply feeding the people around me. My skills were shaped in real restaurants, 4-star hotel kitchens, cafés, and my own home, through repetition, instinct, and the joy of watching someone’s face light up when a dish lands exactly right.

I’m not tied to a single signature dish or rigid “chef personality.” What I love most is understanding what you enjoy — your tastes, dietary needs, comfort foods, curiosities, and even your texture preferences — and building menus that feel considered and personal. Whether it’s weekly meal prep, an intimate dinner, or small-scale catering, I focus on cooking that supports the rhythm of your life rather than imposing a style onto it.

My approach is flexible, intuitive, and thoughtful, with a focus on fresh produce, bold flavours, and experimenting with new ideas when the moment calls for it. I care about organisation, calmness, and creating ease in someone’s home — not just through the food itself, but through the experience of having a chef who listens, adapts, and cooks with intention.