Attique

 Central Athens

Grèce

Athens

<p>With over 15 years of experience in professional kitchens, I am a chef deeply inspired by the elegance of French cuisine and the vibrant flavors of the Mediterranean. My passion for fresh, locally sourced ingredients drives everything I create, from simple, rustic dishes to refined fine-dining experiences.
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Dedicated to promoting the richness of Mediterranean cuisine, I focus on using seasonal produce from local markets, celebrating a healthier and more sustainable way of living through food.</p>

Minced beef(100%),potatoes, aubergines, zucchini, bechamel

THE ORIGINAL GREEK MOUSSAKA

Traditional Galactompoureko

Homemade bread 
with tzatziki and smoked aubergine dip

Bread and Dips

TRADITIONAL Crispy fried zucchini bites
served with yogurt dressing

Kolokithokeftedes

arugula, cherry tomatoes, homemade croutons, raisins and Greek ricotta cheese wth balsamic vinegraite

Tomatoes, cucumber, peppers, capers, kalamata olives and feta cheese

GREEN MIX SALAD

GREEN SALAD

Greek cuisine

Roasted tomatoes and peppers filled with rice and fresh herbs

GEMISTA

ORANGE PIE
served with cream patisserie and vanilla ice cream

TRADITIONAL GREEK ORANGE PIE

bread and dips

Phylo kantaifi filled with feta mousse and honey drizzle

Savoury cigar

Greek Vegetarian menu

Homemade bread 
with tarama(fish roe) dip

bread and dip

crispy sea bream croquettes
served with celeriac puree and parsley sauce

Fish croquettes

‘Cooked” in citrus,pickled fennel and granny smith apple,with chillies and pineapple

SEA BASS CEVICHE

BARLEY SALAD WITH cured sea bream
pickled fennel , granny smith apples, cucumber and carrots, citrus vinegraite

refreshing salad

red sea bream FILLET 
parsnip puree, seasonal fresh veggies, egg-lemon sauce

Red sea bream

Crispy almond crumble, meringue sheets,
fresh fruits, raspberry coulis

Lemon cremeux

Fish lovers' menu

Homemade bread 
with smoked aubergine dip

chickpea patties 
served with smoked paprika and tahini sauce

delightful bites

BEETROOT CARPACCIO
sauted green beans and roasted pistachios

BEETROOT CARPACCIO

A variety of wild mushrooms 
served with hummus,
 roast parsnip and fresh black truffle

earthy flavours

VEGAN vanilla cream
served with crispy almond crumble and red berries compote

refreshing closure

arugula, cherry tomatoes, cascius nuts and raisins 
with balsamic vinegraite

Vegan menu

traditional Greek meatballs (100%beef) 
with ouzo and fresh mint served with a lemon yogurt dressing

Grandmas' meatballs

Greek salad
Tomatoes, cucumber, green peppers, onion, kalamata olives, feta cheese

Xoriatiki salad

LAMP SHOULDER slowcooked in the oven 
with potatoes,peppers,garlic,rosemary and thyme

Slow cooked lamb

Homemade bread 
with tzatziki and tyrokauteri (spicy cheese) dip

Bread and dips

Pavlova 
served with  mascarpone cream
red berries compote and roasted pistachios

Menus de Chef Michail Spyridon

Greek cuisine

Greek Vegetarian menu

Fish lovers' menu

Vegan menu

Meat lover's menu