Angleterre

West Midlands Combined Authority

Royaume-Uni

Birmingham

<p>I’ve spent 15+ years in professional kitchens, but the real training started at home with family recipes, then got serious in France learning classical technique the right way.

From training under *Albert Roux*, to cooking at *The Savoy, London*, to running the kitchen as Head Chef at *Belfry Hotel &amp; Spa* — I’ve learned that great food is 50% technique and 50% soul.

What do I love to create? Food that makes you close your eyes on the first bite. Clean, seasonal, French-inspired dishes with a modern touch. My signature that I’m most proud of is a herb-crusted rack of lamb with garlic dauphinoise and red wine jus. It’s the one that always gets “you’ve got to try this.”

If you want food made with craft, care, and a bit of magic — that’s what you’ll get from me.</p>

Chargrilled cottage cheese marinated in smoky paprika yogurt

Paprika Paneer Tikka*

- Crispy samosas with chickpeas, yogurt, tamarind + mint chutney

Pitara Samosa Chaat*

Hara Bhara Kebab

South Indian style spicy fried chicken bites

Chicken 65

Classic creamy tomato curry with a hint of smoked paprika

Butter Chicken Paprika

Slow-cooked black lentils + kidney beans in butter

Pitara Dal Makhani

Cottage cheese in rich cashew-tomato gravy

Paneer Lababdar

Goat Rogan Josh

Smoky mashed eggplant with spices - vegan

Baingan Bharta

Gajar Halwa

Kedar Phimi

Rice and roti

Paprika & Pitara

Grilled lemongrass chicken skewers, served with our dangerously addictive peanut sauce

Bangkok Street Bangin Chicken Satay

Crispy light-as-air prawns that go CRUNCH so loud the next table will stare. With yuzu mayo and pickled ginger.

Tokyo Disco Prawn Tempura

A creamy, fragrant, slightly spicy Thai green curry bubbling with coconut, bamboo shoots and Thai basil.

Thai Green Curry - The Green Dream

A steaming bowl of slow-cooked miso broth, wavy noodles, soft boiled egg, pork chashu, seaweed and corn.

Tokyo Drift Black Garlic Ramen

Kung Pao Chicken

Mango Sticky Rice

Matcha Tiramisu

Lychee Jelly

Welcome aboard!

Forget the boring chicken nuggets and chips. This is not just dinner, this is a first-class ticket with no jet lag. We are taking your taste buds on a low-cost airline from the spice markets of Bangkok, to the neon streets of Tokyo, with a bumpy stopover in Mumbai. Pack your appetite, keep your tray table up, and prepare for turbulence... of flavour. No passport required, chopsticks optional, adventure guaranteed.

Menus de Chef Vikash Patel

Paprika & Pitara

Asian Oddesy