Since I was a child, I learned from my grandmother and my mother that the kitchen is more than just a place to cook — it’s a space for sharing, connecting, and creating lasting memories.

Over the years, I honed my passion for gastronomy in France and Switzerland, where I owned my own restaurant for five years.

It was during that journey that my private chef project was born — a project that brings together culinary diversity, tradition, and innovation, driven by a passion for creating authentic moments around the table.

Now back in Portugal, I dedicate myself to crafting unique gastronomic experiences, offering private chef services and catering for both private and corporate events.

I work with fresh, seasonal ingredients, always prioritizing quality — using products from my own production as well as from trusted local producers. I adapt to each client’s wishes, creating personalized and memorable experiences.

Fluent in Portuguese, French, Spanish, and English, I ensure a service that meets — and exceeds — your expectations.

I can’t wait to help you create the perfect event!