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Chef Virgílio Martins

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From the Sea to the Plate

A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean

méditerranéenne
francais
fish
left laurel

Coup de cœur
des invités

left laurel
L'un des meilleurs chefs privés sur ChefMaison, selon les gourmets

5.00

3

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Indication des compétences et spécialités de Chef Virgílio Martins

A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean

Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts

Delicately sliced octopus carpaccio, paired with fresh watercress and a sweet yet tangy honey-mustard vinaigrette, served alongside crispy garlic toasts

Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed

Delicate oven-baked turbot finished with a nutty beurre noisette sauce and capers, served with golden saffron potatoes and tender glazed vegetables

Rhubarb Crème Brûlée with Milk Ice Cream

A silky rhubarb crème brûlée with a caramelized top, paired with smooth and refreshing milk ice cream

Services disponibles pour ce menu

Chef Virgílio Martins propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Virgílio Martins peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

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Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Virgílio Martins peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Virgílio Martins

Authentic gastronomic experiences, in the comfort of your home

Autres menus de Chef Virgílio Martins

Ces menus sont également proposés par Chef Virgílio Martins. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Virgílio Martins.

From the Garden with Love

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family- Hummus with Grilled Vegetables- Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves- Lemon Tart with Almond and Coconut Crust

Flavors of the Grill

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again- Grilled Chorizo over Charcoa- Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)- Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

Roots and Flavors

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table- Creamy Roasted Pumpkin Soup infused with Fresh Herbs.- Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato- Velvety Dark Chocolate Mousse topped with Fresh Raspberries

Hunter’s Menu

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition- Chestnut Velouté with Crispy Prosciutto- Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette- Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout- Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch
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From the Sea to the Plate