Communauté Valencienne

Alicante

l'Espagne

Chef Marc was absolutely fantastic!! He was extremely friendly and flexible, provided fantastic meal recommendations, and the food itself was wonderful. Chef Marc cooked meals for us on three days. He was instrumental in turning a nice family vacation into one of the most memorable experiences of our lives. We cannot recommend Chef Marc highly enough!!

Chef Marc was absolutely fantastic!

<p>I am a professional chef with 5 year experience in restaurants across Europe. I have had different masters and different approaches on how to rule a restaurant, from the begginings in a small mexican restaurant, passing through a Grand Hotel kitchen, to end in a 2-starred Michelin restaurant. I am now specialised in catering and cooking for events, since I have been doing that for the last two years and, before, I run a whole restaurant for a year. I would say my style is traditional meditteranean food, rooted in catalan and andalusian stews, and with great influences from italian, asian and mexican gastronomy.</p>

Homemade boletus and guanciale croquette

with Bresaola della Valtellina and egg & black truffle sa

with Bresaola della Valtellina and egg &amp; black truffle sa

Genoese-style focaccia

Cracker with mozzarella mousse,

Pane carasau with confit Iberian pork jowl

Sicilian ‘caponata’ with fried fresh squid,

with Jerusalem artichoke parmentier & carrot-ginger cream

with Jerusalem artichoke parmentier &amp; carrot-ginger cream

Guadarrama beef shank braised in Rioja wine

with saffron, thin sliced pancetta & amaretti crumble

with saffron, thin sliced pancetta &amp; amaretti crumble

Octopus and pumpkin risotto

with honey & thyme gel and red chocolate crisp

with honey &amp; thyme gel and red chocolate crisp

Yogurt panna cotta

with crema catalana, caramelised coconut and mascarpone-m

Rum-flambéed pineapple

Homemade chicken cannelloni in pepitoria sauce

Bruschetta with homemade basil pesto

Italy in its very essence. A menu thought to praise the simplicity of one of the most unique cuisines in the world.

Italian Roots

I love to cook the dishes I would love to eat. I always try to cook based on tradition

Menus de Chef Marc Martínez Barroso

Italian Roots