Chef Gérard Dehaye

5

Tutti i chef
Francese
Fusion
Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture
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Ospite
Preferito

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Uno dei migliori chef a domicilio su ChefMaison, secondo gli ospiti

5.00

31

Recensioni

Menù d'ispirazione

Questi menù possono essere personalizzati per il tuo evento e servono da ispirazione. Chatta con Chef Gérard Dehaye per creare il tuo menù dei sogni. I menù sono disponibili anche come mealbox gourmet o in formato video ricetta.

Su Chef Gérard Dehaye

After studying Business Engineering, pursuing expertise in Accounting, and starting my career as a Group Manager in an Accounting Firm, I co-founded an Advertising Agency and the Eastern Advertising Department of the Les Echos newspaper with my brother and friends. Always passionate about cooking, and having been in contact with some of France's greatest chefs like Michel Bras, Michel Guérard, Didier Oudill, I decided as I approached fifty to pursue my passion and dreams and become a professional chef.

After completing a one-year diploma course at AFPA Epinal, I further trained under my esteemed chef friends: Michel Bras, a three-star chef in Laguiole, and Didier Oudill, a two-star chef in Grenade-sur-l'Adour. After this additional training, my wife and I purchased a restaurant in Alsace, in La Vancelle. Quickly, this restaurant became recognized in the Alsatian gastronomic landscape, earning accolades from my peers such as a Bib Gourmand from Michelin, 2 Toques, and a 15/20 rating in Gaultmillau, 1 point in the Champérard Guide, 1 pot in the Pudlowski Guide, and the hearts of our clients who travel many miles to experience my creations.

After taking over a restaurant in the Basque Country with Didier Oudill, I returned to Alsace to be with my wife and established myself as a Private Chef to share, at your home, the "Heart" and knowledge bestowed upon me by my esteemed chef friends. My cuisine is creative, flavorful, and meant for sharing, made exclusively with fresh ingredients. I specialize in cooking techniques, especially low-temperature cooking that I can perform at home with my immersion circulator. This technique is applied to eggs (perfect eggs) as well as various meats, fish, and vegetables.

Impressioni

Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture

Esperienze condivise dagli ospiti 📸

Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture
Chef Gérard Dehaye's picture

5 (31 recensioni)

Preparazione

Chef Gérard Dehaye arriverà un'ora prima dell'inizio dell’evento

Extra

Chatta con lo chef per organizzare extra, come stoviglie speciali o un anello nascosto nel dessert 💍

Pulizia

La tua cucina sarà più pulita di come l’ha trovata Chef Gérard Dehaye.

Aiuto e supporto

Il nostro team di supporto è disponibile dalle 7:00 alle 23:00 ogni giorno per aiutarti con tutte le tue domande

Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager

Pagamenti

Annullamenti

Domande frequenti

Prodotti artigianali di Chef Gérard Dehaye

I nostri chef vendono mealbox, box cena e specialità come pasta o salse

Chef Gérard Dehaye non ha ancora messo in vendita prodotti.

Altri chef come Chef Gérard Dehaye

Chef privati e personali vicino a Strasbourg