I’m Peter Strásky – a private chef and caterer with over 20 years of culinary experience, based in Thun, Switzerland. My passion lies in creating honest, soulful food with a touch of elegance – from rustic Swiss specialties to Mediterranean feasts and international classics.

I was trained through years of hands-on work in kitchens across Europe, but my real inspiration comes from my family roots and the joy of cooking for people. Every dish I prepare is a reflection of quality, balance, and creativity – whether it’s a tender Spanferkel, a rich Gulasch, or a vibrant seasonal salad buffet.

What I love most is seeing guests come together around good food – that moment when flavors, laughter, and atmosphere blend perfectly. My goal is simple: to turn every meal into a memorable experience, crafted with precision and a personal touch.

The dish I’m most proud of? My slow-roasted pork with crisp skin and deep, smoky flavor – a true crowd-pleaser that represents my philosophy: authentic, generous, and full of heart.