My name is Simone, I’m an Italian Chef, from Genova (Liguria).

I started to work in hospitality in London, where I spent 4 years of my life, and made life and work experience.

I became a Chef and I worked as a menu creator and Head Chef for a pasta restaurant in Tower Hill.

After that, I’m back to Italy where I worked as a store manager and supervisor for a company working in the food industry, based in Milan, in the meantime I also did the courses to become a wine expert with the Italian sommelier association.

In October 2020 I moved to the Netherlands, where I work as a private chef, i propose traditional regional Italian food and fine wines, i developed menus from each region of italy.

I’m really passionate about the food traditions and the culture behind it, and my mission is to deliver the best quality according to the Italian food traditions and history.